This is the story of the scrumptious crepe April 89 which began the day Cora met a customer named Betty. Betty was a charming character and on that particular day, she had a craving for crepes and fruit, but she also wanted to treat herself to something sweet. Cora got to thinking about what she could make, and a novel idea sprang to mind. Rather than cooking up three crepes and serving them with a portion of fruit as she usually did, she was inspired to make a large, thin crepe onto which she poured a generous portion of custard and covered it with fruit. The she folded two sides of the crepe inward over the fruit, positioned rosettes of whipped cream on top, and sprinkled the dish with a bit of icing sugar. She then presented the breakfast to Betty who couldn’t wait to give it a try. Betty took one bite and exclaimed “Mmmm! It’s absolutely divine!”