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Our pledge for 2025

News
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.
Maple facts
Tips
1. Maple sap consists of roughly 2% sugar and 98% water. As such, it’s very liquid in
Maple Seasonal Treats

Cora Unlimited Access
Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.