Follow us on Facebook

Subscribe
to our Newsletter

Receive the latest news surrounding Cora's world and our promotions directly to your inbox!

Our pledge for 2025

News
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.
Maple facts
Tips
1. Maple sap consists of roughly 2% sugar and 98% water. As such, it’s very liquid in nature and barely sweet.
2. A 60 ml serving of maple syrup has an
Maple Seasonal Treats

Cora Unlimited Access
Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.