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Nutrients support life and healthy bodies in several ways, but knowing where to find them is not always a simple task. Here is some information to help you
Did you know that the body produces vitamin D when the skin is exposed to the sun’s
At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of Canada for the past several years, an organization whose
On Friday, October 13, we will proudly celebrate the World Egg Day! On this day, every customer who visits a Cora restaurant across Canada to enjoy one
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of
Like many, you probably discovered coconut through macaroons or the famous Queen Elizabeth cake. You may have even savoured its rich taste in dishes
This tasty fruit is characterized by its high vitamin C content. 1/2 cup
Originally from Latin America, chia comes from Salvia hispanica, a plant from the same family as sage and
Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta
Thanks to everyone who visited us and savoured delicious pancakes and crêpes on February 28 for National Pancake Day. With
From May 2 to July 3, 2015,
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg whites to prepare a mousse or meringues.
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.