Mascarpone and chocolatey-hazelnut mix
1/2 cup (125 ml) of mascarpone
2 tbsp. (30 ml) of
3 cups (750 ml) brown sugar
2/3 cup (150 ml) melted butter
2/3 cup (150 ml) 15% or 35% cream
The promo has ended!
The holiday season is almost here and Cora celebrates your
The Cora Franchise Group is proud to announce the opening of 10 new restaurants in the upcoming year.
The Quebec-based breakfast and
Though we hadn’t received permission to serve meals outside, we took a chance and set up four
Thanks to you, we donated $4,690 to Breakfast Club of Canada on World Egg Day!
About World Egg Day
On Friday, October
Set out in conquest of our new Cheddar waffle!
We’ve restyled our famous Ben et Dictine to offer you this delicious waffled version, with 2 eggs, a
The original idea for the Buckwheat blessing dish came from the Americans. One day, long before the first Cora
In order to reduce plastic waste, we will remove all plastic straws from our
Bacon is a classic item found on breakfast plates. Yet how it came to be so
Are you a bacon lover who can never get enough? Grab your fork then, because our new Big bacon is here to delight all you
Diane Thériault has been a devoted waitress at our restaurant in Beauport, Quebec, for
Nutrients support life and healthy bodies in several ways, but knowing where to find them is not always a simple task.
Did you know that the body produces vitamin D when the skin is exposed to the sun’s ultraviolet rays? No surprise then that it is nicknamed the sunny
At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of
Like many, you probably discovered coconut through macaroons or the famous Queen