Diane Thériault has been a devoted
Nutrients support life and healthy bodies in several ways, but knowing where to find them is
Did you know that the body produces vitamin D when the skin is exposed to the sun’s ultraviolet rays? No surprise then that it is nicknamed the
At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of Canada for the past several years, an
On Friday, October 13, we will proudly celebrate the World Egg Day! On this day, every customer who visits a Cora restaurant across Canada to enjoy one of
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion: the 650 hosts who greet you with a sunny smile; the 1,560
Like many, you probably discovered coconut through macaroons or the famous Queen Elizabeth cake. You may have even savoured its
This tasty fruit is characterized by its high vitamin C content. 1/2 cup of
Originally from Latin America, chia comes from
Once again, Cora Breakfast and Lunch restaurants have teamed
Thanks to everyone who visited us and savoured delicious pancakes and crêpes on February 28 for National
From May 2 to July 3, 2015, for the 8th consecutive year, Cora restaurants will be holding its annual
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg whites
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.