Mascarpone and chocolatey-hazelnut mix
1/2 cup (125 ml) of mascarpone
2 tbsp. (30 ml) of
3 cups (750 ml) brown sugar
2/3 cup (150 ml) melted butter
2/3 cup (150 ml) 15% or 35% cream
The promo has ended!
The holiday season is almost here and Cora celebrates your generosity with an
The Cora Franchise Group is proud to announce the opening of 10 new restaurants in the upcoming year.
Though we hadn’t received permission to serve meals outside, we took a chance
Thanks to you, we donated $4,690 to Breakfast Club of Canada on World Egg
Set out in conquest of our new Cheddar waffle!
We’ve restyled our famous Ben et Dictine to offer
The original idea for the Buckwheat blessing dish
In order to reduce plastic waste, we will remove all plastic straws from our restaurants
Bacon is a classic item found on breakfast plates. Yet how it came to be so celebrated is
Are you a bacon lover who can never get enough? Grab your fork then, because our new Big bacon is here to delight
Diane Thériault has been a devoted waitress at our restaurant in Beauport, Quebec,
Nutrients support life and healthy bodies in several ways, but knowing where to find them is not always a simple task. Here is some
Did you know that the body produces vitamin D when the skin is exposed to the
At Cora, we care about families. That’s why we’ve partnered
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion: the 650 hosts who greet you
Like many, you probably discovered coconut through macaroons or the famous Queen Elizabeth cake. You may have even savoured its rich taste in