• Food power


    Nutrients support life and healthy bodies in several ways, but knowing where to 

  • The sunny vitamin


    Did you know that the body produces vitamin D when the skin is 

  • A full tummy for more vitality!


    At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of Canada for the past several years, 

  • World Egg Day!


    On Friday, October 13, we will proudly celebrate the World Egg Day! On this day, every customer who visits a Cora restaurant across Canada 

  • Have a cup of happiness

    Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.

  • Facts about coffee

    • Coffee comes from a fruit! That’s right. Coffee beans are actually the pits of 

  • Thank you for 30 years of delicious times together!


    Your favourite plate is the result of unfailing devotion: the 650 hosts who greet you with a sunny smile; the 1,560 

  • Discover coconut!


    Like many, you probably discovered coconut through macaroons or the famous Queen 

  • Mmm... strawberries


    This tasty fruit is characterized by its high vitamin C content. 1/2 cup of strawberries (about 7 strawberries) is equal to 85% of our daily recommended intake of vitamin C. So with Cora Mountain of strawberries waffle, you'll be getting a vitamin boost.

  • Are you familiar with chia seeds?



    Originally from Latin America, chia comes from Salvia hispanica, a 

  • $65,000 collected for Special Olympics!


    Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta Law 

  • $8,000 donated to Breakfast Club of Canada


    Thanks to everyone who visited us and savoured delicious pancakes and crêpes on February 28 for National 

  • Maple Milkshake


    Maple Milkshake


    • ½ cup 2% milk
    • 1 ½ tbsp. maple syrup
    • ½ banana
    • 2 tbsp. plain 

  • Annual fundraising campaign to benefit Breakfast Club of Canada


    From May 2 to July 3, 2015, for the 8th consecutive year, Cora 

  • What to do with leftovers?


    1. Reuse stale bread to make croutons or French toast.

    2. Use leftover raw egg whites to prepare a mousse or meringues.

    3. Raw egg yolks can be 

  • Smile all day!


    A good breakfast can put a smile on your face that lasts all day.

  • Our pledge for 2025


    Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.

  • Maple facts

    1. Maple sap consists of roughly 2% sugar and 98% water. As such, it’s very liquid in nature and barely sweet.
    2. A 60 ml serving of maple syrup