At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of Canada for the past several years, an
On Friday, October 13, we will proudly celebrate the World Egg Day! On this
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion:
Like many, you probably discovered coconut through macaroons or the
This tasty fruit is characterized by its high vitamin C content. 1/2 cup of
Originally from Latin America, chia comes from Salvia hispanica, a plant from the same family as sage and mint. This small
Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta Law Enforcement Torch Run (LETR) to
Thanks to everyone who visited us and savoured delicious pancakes and crêpes on February 28 for National Pancake Day.
From May 2 to July 3, 2015, for the 8th consecutive year, Cora restaurants will be holding its annual
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg whites to prepare a mousse or
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.
Curious about our new Seasonal Treats? View this #CoraUnlimitedAccess video of Martin Proulx, R&D Director.
It would appear that the strawberry originated in Asia, Europe and America.