Mascarpone and chocolatey-hazelnut mix
1/2 cup (125 ml) of mascarpone
2 tbsp. (30 ml) of
3 cups (750 ml) brown sugar
2/3 cup (150 ml) melted butter
2/3 cup (150 ml) 15% or 35% cream
The promo has ended!
The holiday season is almost here and Cora celebrates your generosity with an
The Cora Franchise Group is proud to announce the opening of 10
Though we hadn’t received permission to serve meals outside, we
Thanks to you, we donated $4,690 to Breakfast Club of Canada on World Egg Day!
About World Egg Day
On Friday, October 12, we celebrate World Egg
Set out in conquest of our new Cheddar waffle!
We’ve restyled our famous Ben et
The original idea for the Buckwheat blessing dish came from the Americans. One day, long before the first Cora restaurant
In order to reduce plastic waste, we will remove all plastic straws from our restaurants
Bacon is a classic item found on breakfast plates. Yet how it came to be so celebrated is not well known. Here are a few
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Diane Thériault has been a devoted waitress at our restaurant in
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At Cora, we care about families. That’s why we’ve partnered with the Breakfast Club of Canada for the past several years, an organization
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion: the 650
Like many, you probably discovered coconut through macaroons or the