Diane Thériault has been a devoted waitress at our restaurant in
Nutrients support life and healthy bodies in several ways, but knowing where to find them is not always a simple
Did you know that the body produces vitamin D when the skin is exposed to the sun’s ultraviolet rays? No surprise then that it
At Cora, we care about families. That’s why we’ve partnered with the Breakfast
On Friday, October 13, we will proudly celebrate the World Egg Day! On this day, every customer who visits a Cora
Mochaccino, cappuccino, espresso, café latte... Pure delight with every sip.
Your favourite plate is the result of unfailing devotion: the 650 hosts who greet you with a sunny smile; the 1,560 servers
Like many, you probably discovered coconut through macaroons or the famous Queen Elizabeth cake. You may
This tasty fruit is characterized by its high vitamin C content. 1/2 cup of
Originally from Latin America, chia comes from Salvia hispanica, a plant from the same family
Once again, Cora Breakfast and Lunch restaurants have teamed up with the Alberta Law Enforcement Torch Run
Thanks to everyone who visited us and savoured
From May 2 to July 3,
1. Reuse stale bread to make croutons or French toast.
2. Use leftover raw egg whites to
A good breakfast can put a smile on your face that lasts all day.
Cora restaurants are working towards a goal to transition to 100% cage-free eggs by 2025 and are proud to add their voice to that of other restaurant chains that have recently made a similar pledge.