• Cora Breakfast and Lunch dedicates a dish to Breakfast Club of Canada

    Your next breakfast dish could help impact the future of 

    1 octobre, 2019

  • Cora breakfasts take flight aboard WestJet


    Cora Breakfast and Lunch is proud to announce that the brand is now a valued partner of Canadian airline WestJet. 

    11 juillet, 2019

  • A new Cora restaurant in Toronto!

    The Cora sun continues to shine and to bring its light and warmth across the country. This time, it's in Old Toronto that the 

    13 juin, 2019

  • The return of the Bobby Button


    Who is this Bobby Button everyone is so fond of and why did he deserve a dish to be 

    22 mai, 2019

  • A new sun has risen in North Vancouver


    Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce the opening of a new Cora restaurant in Western 

    21 mai, 2019

  • Cocoa-strawberry pancakes



    500 ml (2 cups) flour

    1/4 cup (60 ml) cocoa powder
    10 ml (2 tsps.) 

    17 avril, 2019

  • April 89 celebrate 30 years


    It has already been 30 years since the bountiful April 89 crêpe appeared on the Cora breakfast menu.

    17 avril, 2019

  • Two more Cora suns are rising every day!


    The year 2019 has been one of expansion for the Cora Franchise Group,

    16 avril, 2019

  • Sweet tooth spring omelette



    • 3 eggs
    • 15 ml cream 18% M.F.
    • 2 strips of bacon
    • ½ of a 

    5 mars, 2019

  • Cora reopens on Waverley Street in Winnipeg



    We are thrilled to announce that our Cora Breakfast and Lunch restaurant located at 840 Waverley 

    19 février, 2019

  • New Cora suns are rising in Western Canada!


    Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to 

    4 février, 2019

  • Mascarpone, chocolatey-hazelnut and raspberry crêpe log



    Mascarpone and chocolatey-hazelnut mix

    1/2 cup (125 ml) of mascarpone

    14 décembre, 2018

  • Chocolate fudge recipe



    3 cups (750 ml) brown sugar
    2/3 cup (150 ml) melted butter
    2/3 cup (150 ml) 15% or 35% cream
    2 cups (500 ml) icing sugar
    1/3 cup (75 

    10 décembre, 2018

  • One gift leads to another


    The promo has ended!

    The holiday season is almost here and 

    3 décembre, 2018

  • Ten new Cora restaurants will open in the upcoming year


    The Cora Franchise Group is proud to announce the opening of 10 

    3 décembre, 2018

  • The story of the Rosemary's Sunday


    Though we hadn’t received permission to serve meals outside, we took a chance and set up four small tables in the narrow space between the 

    22 octobre, 2018

  • World Egg Day!


    Thanks to you, we donated $4,690 to Breakfast Club of Canada on World Egg Day!


    About World Egg Day

    On Friday, October 12, we 

    9 octobre, 2018

  • Diego Grande


    Set out in conquest of our new Cheddar waffle! 

    We’ve restyled our famous Ben et Dictine to offer you 

    10 septembre, 2018

  • The story of the Buckwheat Blessing!


    The original idea for the Buckwheat blessing dish came from the 

    3 août, 2018

  • Our commitment for the planet


    In order to reduce plastic waste, we will remove all plastic straws from our restaurants during the year 

    16 juillet, 2018

  • Sizzling stories about bacon


    Bacon is a classic item found on breakfast plates. Yet how it came to be so celebrated is not 

    13 juillet, 2018