• 1 octobre, 2019

  • Cora breakfasts take flight aboard WestJet

    News

    Cora Breakfast and Lunch is proud to announce that the brand 


    11 juillet, 2019

  • A new Cora restaurant in Toronto!

    The Cora sun continues to shine and to bring its light and 


    13 juin, 2019

  • The return of the Bobby Button

    History

    Who is this Bobby Button everyone is so fond of and why did he deserve a dish to be named after him? Madame Cora tells the story.

    One of our 


    22 mai, 2019

  • A new sun has risen in North Vancouver

    News

    Cora Breakfast and Lunch, Canada’s breakfast leader, is 


    21 mai, 2019

  • Cocoa-strawberry pancakes

    recipes

    Ingredients

    500 ml (2 cups) flour

    1/4 cup (60 ml) 


    17 avril, 2019

  • April 89 celebrate 30 years

    History

    It has already been 30 years since the bountiful April 89 crêpe appeared 


    17 avril, 2019

  • Two more Cora suns are rising every day!

    News

    The year 2019 has been one of expansion for the Cora Franchise Group, Canada’s breakfast leader. The 


    16 avril, 2019

  • Sweet tooth spring omelette

    recipes

    Ingredients

    • 3 eggs
    • 15 ml cream 18% M.F.
    • 2 strips of bacon
    • ½ of a green apple
    • ¼ cup of (60 ml) cheddar cheese
    • Pure maple syrup to 

    5 mars, 2019

  • Cora reopens on Waverley Street in Winnipeg

    News

    WE'RE CRACKING OPEN!

    We are thrilled to announce that our Cora Breakfast and Lunch restaurant 


    19 février, 2019

  • New Cora suns are rising in Western Canada!

    News

    Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce the 


    4 février, 2019

  • Mascarpone, chocolatey-hazelnut and raspberry crêpe log

    recipes

    Ingredients

    Mascarpone and chocolatey-hazelnut mix

    1/2 cup (125 ml) of mascarpone
    2 tbsp. (30 ml) of 


    14 décembre, 2018

  • Chocolate fudge recipe

    recipes

    Ingredients

    3 cups (750 ml) brown sugar
    2/3 cup (150 ml) melted butter
    2/3 cup (150 ml) 15% or 35% cream
    2 cups (500 ml) icing sugar


    10 décembre, 2018

  • One gift leads to another

    News

    The promo has ended!

    The holiday season is almost here and Cora 


    3 décembre, 2018

  • Ten new Cora restaurants will open in the upcoming year

    News

    The Cora Franchise Group is proud to announce the opening of 10 new restaurants in the upcoming year.

    The 


    3 décembre, 2018

  • The story of the Rosemary's Sunday

    History

    Though we hadn’t received permission to serve meals outside, we took a chance and set up four small tables in the narrow 


    22 octobre, 2018

  • World Egg Day!

    News

    Thanks to you, we donated $4,690 to Breakfast Club of Canada on World Egg Day!


    __

    About World Egg Day

    On Friday, October 


    9 octobre, 2018

  • Diego Grande

    News

    Set out in conquest of our new Cheddar waffle! 

    We’ve restyled our famous Ben et Dictine to offer you this delicious waffled version, with 2 eggs, a black 


    10 septembre, 2018

  • The story of the Buckwheat Blessing!

    History

    The original idea for the Buckwheat blessing dish came from the Americans. One day, long before the first Cora restaurant was even a glimmer 


    3 août, 2018

  • Our commitment for the planet

    News

    In order to reduce plastic waste, we will remove all 


    16 juillet, 2018

  • Sizzling stories about bacon

    Tips

    Bacon is a classic item found on breakfast plates. Yet how it came to be so celebrated is not well 


    13 juillet, 2018