April 17, 2019 | echo $cat['nom'.$langExt]; ?>
500 ml (2 cups) flour
1/4 cup (60 ml) cocoa powder
10 ml (2 tsps.) double-action baking powder
1/4 cup (60 ml) sugar
500 ml (2 cups) milk
Makes approximately 6-7 pancakes
Slice the strawberries.
In a bowl, combine the flour, cocoa and baking powder. Add the other ingredients. Whip until the mixture is homogeneous.
Heat a non-stick pan over medium heat. Add a little oil for cooking. Use a measuring cup or ice cream scoop to pour about 1/2 cup (125 ml) of the cocoa pancake mix. Stir the pan or spread the mixture until it is even and round. Cook for approximately 5-6 minutes. Flip the pancakes when they start to bubble towards the center.
Garnish your pancakes with a cocoa-hazelnut spread and strawberries. Enjoy!