Apple bliss crêpes

Servings: 8 crêpes

Ingredients:

1 1/3 cups (200 g) plain crêpe mix

1 1/3 cups (325 g) milk (or plant-based beverage)

Apple compote:

1/4 cup (60 ml) water

2 cups McIntosh apples with skin on, cored and cubed

2 tbsp. (30 ml) sugar

Preparation:

1. Make the apple compote by placing the water, apples and sugar in a saucepan and bring to a boil. Let simmer for 10 minutes or until the apples are soft.
2. Using a blender or food processor, purée the apples. Transfer the compote to a container and allow to cool. Cover and refrigerate for 2 hours or until the compote is completely chilled. The compote will keep for up to 5 days in the refrigerator.
3. To make the crêpes, place the Cora crêpe mix, milk and apple compote in a bowl.
4. Whisk vigorously until the batter is smooth and consistent.
5. Lightly oil a non-stick pan and heat over medium high. Add 1/4 cup (60 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface.
6. When the edge has coloured and easily lifts away, after about 1 minute, flip the crêpe over using a spatula and continue cooking for 30 seconds or until cooked. Remove the crêpe from the pan.
7. Place each crêpe on a plate and garnish with the spread of your choice. A few delicious options: apple butter, chocolate hazelnut, peanut butter, salted caramel, cream cheese, etc. Sprinkle some chocolate chips and almonds flakes.
8. Fold the bottom edge over the garnish and roll it over. Then, c

Enjoy!