Mango and cashew salad

Ingredients

• 2 ripe mangoes
• 1 thinly sliced red pepper
• 1/3 cup thinly sliced red onion
• 2 tbsp. chopped fresh basil
• 2 tbsp. chopped fresh mint
• 2 tbsp. lime juice
• 1 tbsp. fish sauce
• 1 tsp. sugar
• 1 tsp. crushed chili pepper
• ½ cup of chopped salted cashews

Directions

1. Peel the mangoes and remove the seeds.
2. Cut the mangoes in julienne cut (1 mm2 x 5 cm) and put in a bowl.
3. Add the sliced red peppers, sliced red onions, basil and mint.
4. In a mixing bowl, whisk the lime juice, fish sauce, sugar and crushed chili pepper.
5. Pour over the mango mixture and mix. Add the cashews, mix well and serve.

Makes 4 servings