{"id":1141,"date":"2015-03-02T00:00:00","date_gmt":"2015-03-02T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1141"},"modified":"2021-12-05T11:46:29","modified_gmt":"2021-12-05T16:46:29","slug":"barres-granola","status":"publish","type":"post","link":"https:\/\/www.chezcora.com\/en\/recettes\/barres-granola\/","title":{"rendered":"Granola bar"},"content":{"rendered":"<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>75 ml (5 c. \u00e0 soupe) de beurre non sal\u00e9, ramolli<\/li>\n<li>165 ml ( \u2154 tasse) de cassonade<\/li>\n<li>250 ml (1 tasse) de farine<\/li>\n<li>2 \u0153ufs<\/li>\n<li>3 \u00e0 4 gouttes de vanille<\/li>\n<li>125 ml ( \u00bd tasse) de noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>\n<li>125 ml ( \u00bd tasse) de raisins secs<\/li>\n<li>125 ml ( \u00bd tasse) de canneberges s\u00e9ch\u00e9es<\/li>\n<li>125 ml ( \u00bd tasse) d\u2019amandes effil\u00e9es<\/li>\n<li>125 ml (\u00a0\u00bd tasse) de graines de tournesol<\/li>\n<\/ul>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 350\u00b0F<\/li>\n<li>\u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique, m\u00e9langer le beurre et la moiti\u00e9 de la cassonade jusqu\u2019\u00e0 ce que le m\u00e9lange soit onctueux.<\/li>\n<li>Ajouter la farine graduellement tout en m\u00e9langeant.<\/li>\n<li>Tapisser de papier parchemin un moule de 28 cm x 18 cm (11 x 7 po). Verser la pr\u00e9paration dans le moule.<\/li>\n<li>Cuire au four 10 minutes.<\/li>\n<li>Pendant ce temps, fouetter dans un bol les \u0153ufs, le reste de la cassonade et la vanille. Bien m\u00e9langer.<\/li>\n<li>Ajouter la noix de coco, les raisins secs, les canneberges, les amandes et les graines de tournesol. M\u00e9langer.<\/li>\n<li>\u00c9taler cette pr\u00e9paration sur le premier m\u00e9lange<\/li>\n<li>Cuire au four 25 minutes.<\/li>\n<li>Laisser refroidir et couper en barres.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 75 ml (5 c. \u00e0 soupe) de beurre non sal\u00e9, ramolli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-1141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barres granola &#8211; Cora D\u00e9jeuners et d\u00eeners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chezcora.com\/en\/recipes\/barres-granola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barres granola &#8211; Cora D\u00e9jeuners et d\u00eeners\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients 75 ml (5 c. \u00e0 soupe) de beurre non sal\u00e9, ramolli [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chezcora.com\/en\/recipes\/barres-granola\/\" \/>\n<meta property=\"og:site_name\" content=\"Cora D\u00e9jeuners et d\u00eeners\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/corarestaurants\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-02T05:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-05T16:46:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/e3b2rn3eqfa.exactdn.com\/wp-content\/uploads\/2021\/11\/barre_granola-scale_max-1040x1040-1.jpg?strip=all&lossy=0&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1040\" \/>\n\t<meta property=\"og:image:height\" content=\"693\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Frederic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CoraRestaurants\" \/>\n<meta name=\"twitter:site\" content=\"@CoraRestaurants\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frederic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/\"},\"author\":{\"name\":\"Frederic\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/#\\\/schema\\\/person\\\/dcb5c62d3439ed922025241c5de42233\"},\"headline\":\"Barres granola\",\"datePublished\":\"2015-03-02T05:00:00+00:00\",\"dateModified\":\"2021-12-05T16:46:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/\"},\"wordCount\":180,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/e3b2rn3eqfa.exactdn.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/barre_granola-scale_max-1040x1040-1.jpg?strip=all\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/\",\"url\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/barres-granola\\\/\",\"name\":\"Barres granola &#8211; 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