Je me souviens du moment pr\u00e9cis o\u00f9 ma m\u00e8re a eu l\u2019\u00e9tincelle qui allait changer le cours de notre vie. C\u2019\u00e9tait sur le boulevard de la C\u00f4te-Vertu. Cette \u00e9tincelle est rapidement devenue un soleil qui a su illuminer 1 salle \u00e0 manger, puis 2 et bient\u00f4t 130, partout au Canada.<\/p>\n
Pour ma m\u00e8re, servir \u00e0 manger ne suffisait pas. \u00c0 une \u00e9poque o\u00f9 l\u2019on troquait l\u2019authenticit\u00e9 pour du vite fait,
\nelle a exig\u00e9 que chacun puisse retrouver le go\u00fbt d\u2019un bon d\u00e9jeuner pr\u00e9par\u00e9 avec des produits de premi\u00e8re qualit\u00e9. Et au-del\u00e0 du bon, il fallait du beau. Elle voulait des assiettes pleines de couleurs, remplies de cr\u00e9ativit\u00e9.<\/p>\n
Qui\u00a0aurait cru qu\u2019un petit casse-cro\u00fbte de 29 places, appel\u00e9\u00a0modestement Chez Cora, allait, un quart de si\u00e8cle plus\u00a0tard, servir plus de 250 000 d\u00e9jeuners chaque semaine?<\/p>\n
Pour rester authentique, il ne faut jamais oublier d\u2019o\u00f9 l\u2019on vient. Et, chaque matin, il y a toujours cette petite \u00e9tincelle\u00a0qui vient nous le rappeler.<\/p>\n
Nicholas Tsouflidis<\/em> Je me souviens du moment pr\u00e9cis o\u00f9 ma m\u00e8re a eu l\u2019\u00e9tincelle […]<\/p>\n","protected":false},"author":1,"featured_media":1453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-histoire"],"acf":{"img_en":null,"contenu_en":"I remember the exact moment when my mother had this first spark that would change our lives forever. We were on a boulevard in northern Montreal. That spark soon became a sun, shining its light and warmth?first on one restaurant, then another, and ultimately, upon 130 more across the country.\r\n\r\nFor my mother, simply feeding people was never enough. At a time when fast food started to replace real home cooking, she made sure that anyone could find an authentic breakfast, made with the best ingredients. But tasting good was only the start. It had to look good too, colourful dishes overflowing with creativity.\r\n\r\nWho would have thought that a small, 29-seat restaurant simply named Chez Cora would, within a mere quarter-century, grow to delight over 250,000 guests every week.\r\n\r\nTo keep it real, you can\u2019t lose sight of your roots. And every morning, there\u2019s a little spark to remind us.\r\n\r\nNicholas Tsouflidis<\/em>\r\nPresident"},"yoast_head":"\n
\nPr\u00e9sident<\/p>","protected":false},"excerpt":{"rendered":"