Les restaurants Cora f\u00eateront 35\u00a0ans d\u2019existence le 27\u00a0mai prochain. Et oui, tr\u00e8s chers clients, nous sommes encore l\u00e0. Depuis toutes ces ann\u00e9es, nos pens\u00e9es sont avec vous et nous r\u00e9fl\u00e9chissons encore aux meilleurs d\u00e9jeuners \u00e0 vous pr\u00e9senter. Oui, oui, le c\u0153ur bouillant d\u2019amour de l\u2019entreprise\u00a0cherche toujours \u00e0 vous \u00e9blouir. Et je peux vous garantir personnellement que tous nos\u00a0employ\u00e9s\u00a0ne pensent qu\u2019\u00e0 vous faire plaisir. En \u00e9crivant ce d\u00e9but de\u00a0lettre, j\u2019ai\u00a0vraiment le go\u00fbt de les applaudir, les uns apr\u00e8s les autres.<\/p>\n
Toutes ces ann\u00e9es, nous nous sommes acharn\u00e9s \u00e0 trouver et \u00e0 conserver\u00a0les meilleurs ambassadeurs\u00a0en restauration familiale. Des gens de c\u0153ur, de bienveillance et de g\u00e9n\u00e9rosit\u00e9. Qu\u2019ils soient cuisiniers ou cuisini\u00e8res, plongeurs ou plongeuses, fruitiers ou fruiti\u00e8res, g\u00e9rants ou g\u00e9rantes de succursales, serveurs ou serveuses, toutes ces pr\u00e9cieuses personnes sont des experts et expertes du\u00a0m\u00e9tier et savent\u00a0cr\u00e9er l\u2019excellence et le ravissement pour toute notre client\u00e8le.<\/p>\n
Afin d\u2019agrandir notre r\u00e9seau de franchises au Qu\u00e9bec d\u2019abord, et ensuite province par province dans tout le Canada, nous avons su choisir\u00a0les meilleurs franchis\u00e9s\u00a0: des gens enthousiastes et positifs, ayant \u00e0 c\u0153ur d\u2019\u00eatre form\u00e9s selon les meilleures pratiques en restauration et tenus inform\u00e9s de l\u2019\u00e9volution des tendances. Dans leurs \u00e9tablissements, malgr\u00e9 toutes les contraintes des derni\u00e8res ann\u00e9es,\u00a0ils demeurent\u00a0optimistes et conciliants. R\u00e9silients et courageux,\u00a0ils continuent d\u2019offrir \u00e0 tous leurs clients une nourriture et un service de premi\u00e8re qualit\u00e9. Ils m\u00e9ritent toute notre admiration.<\/p>\n
\u00c9videmment, je suis aussi tr\u00e8s reconnaissante \u00e0 tous les piliers du si\u00e8ge social de l\u2019entreprise et du centre de distribution. \u00c9loign\u00e9s de leurs coll\u00e8gues de travail, dispers\u00e9s tant\u00f4t au bureau, tant\u00f4t \u00e0 la maison et tant\u00f4t sur la route \u00e0 visiter nos succursales, nos dirigeants montent la garde avec brio. Conscients\u00a0des multiples difficult\u00e9s occasionn\u00e9es aux franchis\u00e9s par les fermetures\/ r\u00e9ouvertures\/fermetures de restaurants et\u00a0par les probl\u00e8mes d\u2019approvisionnement,\u00a0nos responsables de d\u00e9partements se\u00a0sont surpass\u00e9s pour aider l\u2019ensemble du r\u00e9seau. Ragaillardis par l\u2019\u00e9preuve, ils esp\u00e8rent tous le retour des beaux jours sans que personne au monde ne connaisse la date pr\u00e9cise.<\/p>\n
Qu\u2019\u00e0 cela ne tienne, nos petits g\u00e9nies cr\u00e9atifs\u00a0ont retrouss\u00e9 leurs manches et vous ont pr\u00e9par\u00e9 un v\u00e9ritable feu d\u2019artifice de nouveaut\u00e9s. \u00ab\u2009Un festival\u2009\u00bb comme ils l\u2019appellent. LE FESTIVAL DES SUCR\u00c9S-SAL\u00c9S. Oui, oui, 8\u00a0nouveaux plats qui, pour un temps limit\u00e9, vous permettront d\u2019avoir\u00a0enfin LE MEILLEUR DE DEUX MONDES.<\/p>\n
Finies les longues h\u00e9sitations avant de commander, finis les partages d\u2019assiettes \u00e0 la table, et finis les d\u00e9chirements entre\u00a0manger sucr\u00e9 ou sal\u00e9. Vous allez pouvoir avoir les deux\u00a0dans la m\u00eame assiette\u00a0: vos\u00a0deux \u0153ufs \u00e0 votre go\u00fbt, bacon croustillant, patates r\u00f4ties et toasts bien grill\u00e9es. Et dans la m\u00eame grande assiette, un d\u00e9licieux cadeau\u00a0pour votre dent sucr\u00e9e.<\/p>\n
Oui, oui, ne vous cassez plus la t\u00eate. Le meilleur de deux mondes est \u00e0 votre port\u00e9e. Accompagnant leurs \u0153ufs-bacon, voici pour Jessica une\u00a0belle cr\u00eape aux fruits frais garnie de cr\u00e8me p\u00e2tissi\u00e8re et pour Fannie, une belle tranche de pain dor\u00e9 avec des fraises chaudes et une sauce aux fraises. Audrey, quant \u00e0 elle, pr\u00e9f\u00e8re une cr\u00eape aux fraises\u00a0napp\u00e9e de cr\u00e8me p\u00e2tissi\u00e8re<\/p>\n
R\u00e9galez-vous, comme\u00a0Adam,\u00a0d\u2019une demi-gaufre garnie de rondelles de bananes, de cr\u00e8me p\u00e2tissi\u00e8re et de caramel sal\u00e9 ou d\u00e9lectez-vous, comme Sara, de deux pancakes moelleuses garnies de fruits frais et de cr\u00e8me anglaise. Vous pouvez aussi faire comme Gabriel le gourmand et choisir deux pancakes aux p\u00e9pites de chocolat garnies de rondelles de bananes et de cr\u00e8me p\u00e2tissi\u00e8re cacao-noisettes.<\/p>\n
Le festival d\u00e9bute le lundi\u00a021\u00a0f\u00e9vrier et durera 8\u00a0semaines, le temps n\u00e9cessaire pour que vous deveniez accro \u00e0 nos plats \u00ab\u2009sucr\u00e9s-sal\u00e9s\u2009\u00bb. Mais attention, en avril, le printemps commence \u00e0 gigoter d\u2019impatience. Et vous devrez vous assurer que les bons petits d\u00e9lices sucr\u00e9s ne g\u00eaneront point les coutures de vos v\u00eatements. ATTENTION\u00a0: toutes bonnes choses doivent \u00eatre consomm\u00e9es avec mod\u00e9ration.<\/p>\n
Vous \u00eates, tr\u00e8s chers lecteurs et clients, et tr\u00e8s ch\u00e8res lectrices et clientes, les personnes les plus importantes pour nous, les gens de chez Cora. Pendant toutes ces ann\u00e9es pass\u00e9es, vous nous\u00a0avez permis d\u2019apprendre un tr\u00e8s noble m\u00e9tier et de nous am\u00e9liorer\u00a0au rythme de vos demandes et de vos app\u00e9tits. Nous vous en remercions infiniment. Sachez que nous avons \u00e0 c\u0153ur votre bien-\u00eatre\u00a0et notre plus grand d\u00e9sir est de vous servir, vous-m\u00eame, vos enfants et vos petits-enfants encore tr\u00e8s longtemps. Ensemble, c\u00e9l\u00e9brons la vie, l\u2019amour et la famille.<\/p>\n
Cora
\n\u2764\ufe0f<\/p>","protected":false},"excerpt":{"rendered":"
Les restaurants Cora f\u00eateront 35\u00a0ans d\u2019existence le 27\u00a0mai prochain. Et oui, tr\u00e8s […]<\/p>\n","protected":false},"author":409,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lettre-mme-cora"],"acf":{"img_en":2733,"contenu_en":"Cora Breakfast and Lunch turns 35 on May 27. And yes, dear customers, we\u2019re still here.\u00a0All these years, our thoughts have been about you, constantly dreaming up the best lunches to serve you. We\u2019re still on a mission to amaze you. And I can personally guarantee you that all our employees are focused solely on offering you a delicious time. As I write these first few lines, I feel like I should applaud them for real, one after the other.\r\n\r\nOver the years, we have worked hard to find and keep the best ambassadors in family catering. People with heart, kindness and generosity. Whether they are cooks, dishwashers, fruiters, branch managers or servers, all these wonderful employees are specialists in their trade and know how to create excellence and delight our customers.\r\n\r\nIn order to expand our network of franchises, first in Quebec and then in one Canadian province after another, we have chosen the best franchisees \u2013 enthusiastic, positive people who are committed to their training and respecting the best practices in the restaurant business. Despite all the setbacks of recent years, they remain optimistic and accommodating.\u00a0Resilient and courageous, they continue to provide all their customers with top-quality food and service at their respective establishments. They deserve our full admiration.\r\n\r\nI am no less grateful to all the pillars at the company\u2019s head office and those at the distribution centre. Away from their fellow workers, sometimes at the office, sometimes at home and sometimes on the road visiting our branches, our managers are holding the boat steady with brio. Aware of the many difficulties caused to franchisees by the cycle of restaurant closures-reopenings-closings and supply problems, our department managers have gone above and beyond to help the entire network.\u00a0They\u2019ve come through the ordeal revitalized and all are looking forward to the return of sunnier times. When, however, is anyone\u2019s guess.\r\n\r\nOur creative geniuses have rolled up their sleeves and prepared a real pyrotechnic display of new taste experiences for you. \u201cA festival,\u201d as they call it.\u00a0THE SWEET \u2019N SALTY FESTIVAL. That\u2019s right, 8 new limited-time dishes, which will allow you to savour THE BEST OF BOTH WORLDS.\r\n\r\nNo more humming and hawing before ordering, no more sharing plates, no more having to choose only sweet or only savoury. Now you can enjoy both on the same large plate: two eggs as you like, crispy bacon, roast potatoes and toast, AND a delicious treat for your sweet tooth.\r\n\r\nYes, the breakfast dilemma has been solved. We\u2019re serving up the best of both worlds! Along with the classic bacon \u2019n eggs, Jessica always enjoys a delicious cr\u00eape served with fresh fruit and custard. Fannie prefers a golden slice of French toast garnished with warm strawberries and strawberry sauce, and Audrey orders a beautiful strawberry cr\u00eape with custard.\r\n\r\nYou could treat yourself, like Adam does, to half a crispy waffle topped with banana slices, custard and salted caramel. Or what about the two perfectly moist pancakes with fresh fruit and English cream Cora-style that Sara goes crazy for?\u00a0And then there\u2019s Gabriel the gourmet, who chooses two chocolate chip pancakes garnished with banana slices and cocoa-hazelnut custard.\r\n\r\nThe festival begins Monday, February 21 and runs for 8 weeks. By the end, you\u2019ll be hooked on our Sweet \u2019n salty dishes. But watch out! In April, spring starts to wriggle impatiently. There\u2019s a real risk your clothes may feel a little snug after all that good food. REMEMBER: All good things must be enjoyed in moderation.\r\n\r\nDear readers and customers, you are the most important people to us\u00a0\u2013 you are Cora\u2019s family. Over the years, you\u2019ve helped us to learn a very noble trade and become better as we responded to your requests and tastes. We are so very grateful for this. We care about each person who passes through our doors. Our greatest desire is to continue to serve you, your children and your grandchildren, for a very long time to come. Together, let\u2019s celebrate life, love and family!\r\n\r\nCora\r\n\r\n\u2764\ufe0f"},"yoast_head":"\n