{"id":2731,"date":"2022-02-20T08:00:30","date_gmt":"2022-02-20T13:00:30","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=2731"},"modified":"2026-06-24T10:27:27","modified_gmt":"2026-06-24T14:27:27","slug":"the-best-of-both-worlds","status":"publish","type":"post","link":"https:\/\/www.chezcora.com\/en\/le-meilleur-de-deux-mondes\/","title":{"rendered":"The best of both worlds"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Cora Breakfast and Lunch turns 35 on May 27. And yes, dear customers, we\u2019re still here.\u00a0All these years, our thoughts have been about you, constantly dreaming up the best lunches to serve you. We\u2019re still on a mission to amaze you. And I can personally guarantee you that all our employees are focused solely on offering you a delicious time. As I write these first few lines, I feel like I should applaud them for real, one after the other.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over the years, we have worked hard to find and keep the best ambassadors in family catering. People with heart, kindness and generosity. Whether they are cooks, dishwashers, fruiters, branch managers or servers, all these wonderful employees are specialists in their trade and know how to create excellence and delight our customers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In order to expand our network of franchises, first in Quebec and then in one Canadian province after another, we have chosen the best franchisees \u2013 enthusiastic, positive people who are committed to their training and respecting the best practices in the restaurant business. Despite all the setbacks of recent years, they remain optimistic and accommodating.\u00a0Resilient and courageous, they continue to provide all their customers with top-quality food and service at their respective establishments. They deserve our full admiration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I am no less grateful to all the pillars at the company\u2019s head office and those at the distribution centre. Away from their fellow workers, sometimes at the office, sometimes at home and sometimes on the road visiting our branches, our managers are holding the boat steady with brio. Aware of the many difficulties caused to franchisees by the cycle of restaurant closures-reopenings-closings and supply problems, our department managers have gone above and beyond to help the entire network.\u00a0They\u2019ve come through the ordeal revitalized and all are looking forward to the return of sunnier times. When, however, is anyone\u2019s guess.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our creative geniuses have rolled up their sleeves and prepared a real pyrotechnic display of new taste experiences for you. \u201cA festival,\u201d as they call it.\u00a0THE SWEET \u2019N SALTY FESTIVAL. That\u2019s right, 8 new limited-time dishes, which will allow you to savour THE BEST OF BOTH WORLDS.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No more humming and hawing before ordering, no more sharing plates, no more having to choose only sweet or only savoury. Now you can enjoy both on the same large plate: two eggs as you like, crispy bacon, roast potatoes and toast, AND a delicious treat for your sweet tooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, the breakfast dilemma has been solved. We\u2019re serving up the best of both worlds! Along with the classic bacon \u2019n eggs, Jessica always enjoys a delicious cr\u00eape served with fresh fruit and custard. Fannie prefers a golden slice of French toast garnished with warm strawberries and strawberry sauce, and Audrey orders a beautiful strawberry cr\u00eape with custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You could treat yourself, like Adam does, to half a crispy waffle topped with banana slices, custard and salted caramel. Or what about the two perfectly moist pancakes with fresh fruit and English cream Cora-style that Sara goes crazy for?\u00a0And then there\u2019s Gabriel the gourmet, who chooses two chocolate chip pancakes garnished with banana slices and cocoa-hazelnut custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The festival begins Monday, February 21 and runs for 8 weeks. By the end, you\u2019ll be hooked on our Sweet \u2019n salty dishes. But watch out! In April, spring starts to wriggle impatiently. There\u2019s a real risk your clothes may feel a little snug after all that good food. REMEMBER: All good things must be enjoyed in moderation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dear readers and customers, you are the most important people to us\u00a0\u2013 you are Cora\u2019s family. Over the years, you\u2019ve helped us to learn a very noble trade and become better as we responded to your requests and tastes. We are so very grateful for this. We care about each person who passes through our doors. Our greatest desire is to continue to serve you, your children and your grandchildren, for a very long time to come. Together, let\u2019s celebrate life, love and family!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2764\ufe0f<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cora Breakfast and Lunch turns 35 on May 27. And yes, dear customers, we\u2019re still here.\u00a0All these years, our thoughts have been about you, constantly dreaming up the best lunches to serve you. We\u2019re still on a mission to amaze you. And I can personally guarantee you that all our employees are focused solely on offering you a delicious time. As I write these first few lines, I feel like I should applaud them for real, one after the other. Over the years, we have worked hard to find and keep the best ambassadors in family catering. People with heart, kindness and generosity. Whether they are cooks, dishwashers, fruiters, branch managers or servers, all these wonderful employees are specialists in their trade and know how to create excellence and delight our customers. In order to expand our network of franchises, first in Quebec and then in one Canadian province after another, we have chosen the best franchisees \u2013 enthusiastic, positive people who are committed to their training and respecting the best practices in the restaurant business. Despite all the setbacks of recent years, they remain optimistic and accommodating.\u00a0Resilient and courageous, they continue to provide all their customers with top-quality food and service at their respective establishments. They deserve our full admiration. I am no less grateful to all the pillars at the company\u2019s head office and those at the distribution centre. Away from their fellow workers, sometimes at the office, sometimes at home and sometimes on the road visiting our branches, our managers are holding the boat steady with brio. Aware of the many difficulties caused to franchisees by the cycle of restaurant closures-reopenings-closings and supply problems, our department managers have gone above and beyond to help the entire network.\u00a0They\u2019ve come through the ordeal revitalized and all are looking forward\u2026<\/p>","protected":false},"author":409,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Les restaurants Cora f\u00eatent leurs 35 ans le 27 mai. 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