{"id":316,"date":"2023-12-01T00:00:00","date_gmt":"2023-12-01T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=316"},"modified":"2025-01-07T08:56:41","modified_gmt":"2025-01-07T13:56:41","slug":"chocolat-chaud-caramel-sale","status":"publish","type":"post","link":"https:\/\/www.chezcora.com\/en\/recettes\/chocolat-chaud-caramel-sale\/","title":{"rendered":"Hot Chocolate Gifts"},"content":{"rendered":"<h2>Chocolat chaud caramel sal\u00e9<\/h2>\n<h3>Ingr\u00e9dients\u00a0:<\/h3>\n<ul>\n<li>2\u00bd tasses (625\u00a0ml) de sucre<\/li>\n<li>\u00bd tasse (125\u00a0ml) de cacao<\/li>\n<li>4\u00bd c. \u00e0 table (68\u00a0ml) de fleur de sel<\/li>\n<li>1 tasse (250\u00a0ml) de lait en poudre<\/li>\n<li>\u00be tasse (190\u00a0ml) de cassonade<\/li>\n<li>1\u00bd tasse (375\u00a0ml) de brisures de chocolat mi-sucr\u00e9<\/li>\n<\/ul>\n<h3>M\u00e9thode\u00a0:<\/h3>\n<p>Dans un bol, m\u00e9langer le sucre, le cacao, la fleur de sel, le lait en poudre et la cassonade.<br \/>\nRetirer le bouchon des ornements et verser la pr\u00e9paration \u00e0 parts \u00e9gales dans chaque ornement \u00e0 l\u2019aide d\u2019un entonnoir.<br \/>\nAjouter les brisures de chocolat sur le dessus.<br \/>\nRefermer l\u2019ornement. Offrir avec une \u00e9tiquette-cadeau expliquant comment confectionner le chocolat chaud.<\/p>\n<h3>\u00c0 \u00e9crire sur l\u2019\u00e9tiquette-cadeau\u00a0:<\/h3>\n<p>M\u00e9langer la pr\u00e9paration. Dans une tasse d\u2019eau, d\u00e9poser 2\u00a0cuill\u00e8res \u00e0 table (30\u00a0ml) de la pr\u00e9paration et quelques gouttes de vanille. Bien fouetter. Faire chauffer \u00e0 feu moyen doux en brassant occasionnellement. Servir et d\u00e9guster.<\/p>\n<h2>Chocolat chaud (Rudolph)<\/h2>\n<h3>Ingr\u00e9dients\u00a0:<\/h3>\n<ul>\n<li>1\u00bd tasse (375\u00a0ml) de sucre<\/li>\n<li>\u00be tasse (190\u00a0ml) de cacao<\/li>\n<li>2 tasses (500\u00a0ml) de lait en poudre<\/li>\n<li>1 tasse (250\u00a0ml) de brisures de chocolat mi-sucr\u00e9<\/li>\n<li>2 tasses (500\u00a0ml) de guimauves<\/li>\n<\/ul>\n<h3>D\u00e9coration\u00a0:<\/h3>\n<ul>\n<li>2 yeux<\/li>\n<li>1 pompon rouge<\/li>\n<li>1 cure-pipe brun<\/li>\n<\/ul>\n<h3>M\u00e9thode\u00a0:<\/h3>\n<ol>\n<li>Dans un bol, m\u00e9langer le sucre, le cacao et le lait en poudre.<\/li>\n<li>Verser la pr\u00e9paration dans les poches \u00e0 p\u00e2tisserie jetables.<\/li>\n<li>Ajouter les brisures de chocolat puis les guimauves sur le dessus de la pr\u00e9paration de chocolat.<\/li>\n<li>Refermer les poches \u00e0 p\u00e2tisserie.<\/li>\n<li>D\u00e9corer avec les yeux, le pompon et le cure-pipe.<\/li>\n<li>Offrir avec une \u00e9tiquette-cadeau expliquant comment confectionner le chocolat chaud.<\/li>\n<\/ol>\n<h3>\u00c0 \u00e9crire sur l\u2019\u00e9tiquette-cadeau\u00a0:<\/h3>\n<p>R\u00e9server les guimauves. M\u00e9langer les brisures et la pr\u00e9paration au chocolat. Dans une tasse d\u2019eau, d\u00e9poser 2\u00a0cuill\u00e8res \u00e0 table de la pr\u00e9paration. Bien fouetter. Faire chauffer \u00e0 feu moyen doux en brassant occasionnellement. D\u00e9poser quelques guimauves sur le dessus. Servir et d\u00e9guster.<\/p>\n<p>&nbsp;<\/p>\n<h2>Chocolat chaud \u00e0 la menthe poivr\u00e9e<\/h2>\n<h3>Ingr\u00e9dients\u00a0:<\/h3>\n<ul>\n<li>1 tasse (250\u00a0ml) de sucre<\/li>\n<li>1 tasse (250\u00a0ml) de cacao<\/li>\n<li>1 tasse (250\u00a0ml) de lait en poudre<\/li>\n<li>\u00bd c. \u00e0 th\u00e9 (3[CV1]\u00a0\u00a0ml) de sel<\/li>\n<li>\u00bd tasse (125\u00a0ml) de canne \u00e0 la menthe poivr\u00e9e broy\u00e9e<\/li>\n<li>\u00bd tasse (125\u00a0ml) de guimauves<\/li>\n<\/ul>\n<h3>M\u00e9thode\u00a0:<\/h3>\n<ol>\n<li>Dans un bol, m\u00e9langer le sucre, le cacao, le lait en poudre et le sel.<\/li>\n<li>Retirer le bouchon des ornements et verser la pr\u00e9paration \u00e0 parts \u00e9gales dans chaque ornement \u00e0 l\u2019aide d\u2019un entonnoir.<\/li>\n<li>Ajouter la canne broy\u00e9e et ensuite les guimauves sur le dessus.<\/li>\n<li>Refermer l\u2019ornement. Offrir avec une \u00e9tiquette-cadeau expliquant comment confectionner le chocolat chaud.<\/li>\n<\/ol>\n<h3>\u00c0 \u00e9crire sur l\u2019\u00e9tiquette-cadeau\u00a0:<\/h3>\n<p>R\u00e9server les guimauves. M\u00e9langer la pr\u00e9paration de chocolat et de canne broy\u00e9e. Dans une tasse d\u2019eau, d\u00e9poser 2\u00a0cuill\u00e8res \u00e0 table (30\u00a0ml) de la pr\u00e9paration. Bien fouetter. Faire chauffer \u00e0 feu moyen doux en brassant occasionnellement. D\u00e9poser quelques guimauves sur le dessus. Servir et d\u00e9guster.<\/p>\n<p>&nbsp;<\/p>\n<h2>Chocolat chaud blanc<\/h2>\n<h3>Ingr\u00e9dients\u00a0:<\/h3>\n<ul>\n<li>\u00bc tasse (63\u00a0ml) de sucre<\/li>\n<li>1 paquet de 3,3\u00a0oz (102\u00a0g) de pouding \u00e0 la vanille<\/li>\n<li>1 tasse (250\u00a0ml) de lait en poudre<\/li>\n<li>\u00bc tasse (63\u00a0ml) de flocons de neige en sucre<\/li>\n<li>1 tasse (250\u00a0ml) de brisures de chocolat blanc<\/li>\n<\/ul>\n<h3>M\u00e9thode\u00a0:<\/h3>\n<ol>\n<li>Dans un bol, m\u00e9langer le sucre, le pouding \u00e0 la vanille et le lait en poudre.<\/li>\n<li>Retirer le bouchon des ornements et verser la pr\u00e9paration \u00e0 parts \u00e9gales dans chaque ornement \u00e0 l\u2019aide d\u2019un entonnoir.<\/li>\n<li>Ajouter les flocons de neige et ensuite les brisures de chocolat sur le dessus.<\/li>\n<li>Refermer l\u2019ornement. Offrir avec une \u00e9tiquette-cadeau expliquant comment confectionner le chocolat chaud.<\/li>\n<\/ol>\n<h3>\u00c0 \u00e9crire sur l\u2019\u00e9tiquette-cadeau\u00a0:<\/h3>\n<p>M\u00e9langer la pr\u00e9paration. Dans une tasse d\u2019eau, d\u00e9poser 2\u00a0cuill\u00e8res \u00e0 table (30\u00a0ml) de la pr\u00e9paration. Bien fouetter. Faire chauffer \u00e0 feu moyen doux en brassant occasionnellement. Servir et d\u00e9guster<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolat chaud caramel sal\u00e9 Ingr\u00e9dients\u00a0: 2\u00bd tasses (625\u00a0ml) de sucre \u00bd tasse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":{"img_en":"","contenu_en":"Below are some tasty DIY holiday treats you can make for friends, family or coworkers! To make these sweet holiday treats, you will need food-safe clear plastic fillable ornaments or plastic pastry bags to hold your decadent creations, as well as ribbon, bows, gift tags, and other festive materials to decorate your DIY gifts.\r\n<h2>Salty Caramel Hot Chocolate<\/h2>\r\n<h3>Ingredients:<\/h3>\r\n<ul>\r\n \t<li>2\u00bd cups (625\u00a0ml) sugar<\/li>\r\n \t<li>\u00bd cup (125\u00a0ml) cocoa<\/li>\r\n \t<li>4\u00bd tbsp. (68\u00a0ml) of fleur de sel<\/li>\r\n \t<li>1 cup (250\u00a0ml) powdered milk<\/li>\r\n \t<li>\u00be cup (190\u00a0ml) brown sugar<\/li>\r\n \t<li>1\u00bd cups (375\u00a0ml) semi-sweet chocolate chips<\/li>\r\n<\/ul>\r\n<h3>Directions:<\/h3>\r\n<ol>\r\n \t<li>In a bowl, mix the sugar, cocoa, fleur de sel, powdered milk and sugar.<\/li>\r\n \t<li>Remove the ornament stoppers and place equal amounts in each ornament using a funnel.<\/li>\r\n \t<li>Lastly, add the chocolate chips.<\/li>\r\n \t<li>Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions.<\/li>\r\n<\/ol>\r\n<h3>Write the following directions on the card:<\/h3>\r\nStir the mixture. To one cup of water, add 2 tablespoons (30 ml) of the mixture and a few drops of vanilla. Whisk well. Warm over medium heat, stirring occasionally. Serve and enjoy.\r\n<h2><\/h2>\r\n<h2>Rudolph Hot Chocolate<\/h2>\r\n<h3>Ingredients:<\/h3>\r\n<ul>\r\n \t<li>1\u00bd cups (375\u00a0ml) sugar<\/li>\r\n \t<li>\u00be cup (190\u00a0ml) cocoa<\/li>\r\n \t<li>2 cups (500\u00a0ml) powdered milk<\/li>\r\n \t<li>1 cup (250\u00a0ml) semi-sweet chocolate chips<\/li>\r\n \t<li>2 cups (500\u00a0ml) mini marshmallows<\/li>\r\n<\/ul>\r\n<h3>Decoration:<\/h3>\r\n<ul>\r\n \t<li>2 attachable eyes<\/li>\r\n \t<li>1 red pom-pom<\/li>\r\n \t<li>1 brown pipe cleaner<\/li>\r\n<\/ul>\r\n<h3>Directions:<\/h3>\r\n<ol>\r\n \t<li>In a bowl, mix the sugar, cocoa and powdered milk.<\/li>\r\n \t<li>Pour the mixture into disposable pastry decorating bags.<\/li>\r\n \t<li>Finish by adding chocolate chips and marshmallows.<\/li>\r\n \t<li>Close and seal the pastry bags.<\/li>\r\n \t<li>Decorate with the eyes, pom-pom and pipe cleaner.<\/li>\r\n \t<li>Attach card with preparation instructions, and give as gift<\/li>\r\n<\/ol>\r\n<h3>Write the following directions on the card:<\/h3>\r\nPlace the marshmallows aside. Mix the chocolate chips into the powder mixture. Into a cup of water, stir 2 tablespoons (30 ml) of the hot chocolate mixture. Whisk well. Warm over medium heat, stirring occasionally. Add a few marshmallows on top, serve and enjoy.\r\n\r\n&nbsp;\r\n<h2>Peppermint Hot Chocolate<\/h2>\r\n<h3>Ingredients:<\/h3>\r\n<ul>\r\n \t<li>1 cup (250\u00a0ml) sugar<\/li>\r\n \t<li>1 cup (250\u00a0ml) cocoa<\/li>\r\n \t<li>1 cup (250\u00a0ml) powdered milk<\/li>\r\n \t<li>\u00bd tsp (2.5 ml) salt<\/li>\r\n \t<li>\u00bd cup (125\u00a0ml) crushed peppermint candy cane<\/li>\r\n \t<li>\u00bd cup (125\u00a0ml) mini marshmallows<\/li>\r\n<\/ul>\r\n<h3>Directions:<\/h3>\r\n<ol>\r\n \t<li>In a bowl, combine the sugar, cocoa, powdered milk and salt.<\/li>\r\n \t<li>Remove the ornament stoppers. Pour the mixture into the ornaments in equal parts using a funnel.<\/li>\r\n \t<li>Add the broken candy cane and the marshmallows.<\/li>\r\n \t<li>Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions.<\/li>\r\n<\/ol>\r\n<h3>Write the following directions on the card:<\/h3>\r\nPlace the marshmallows aside. Mix the hot chocolate mixture with the candy cane. Into a cup of water, stir 2 tablespoons (30 ml) of the hot chocolate mixture. Whisk well. Warm over medium heat, stirring occasionally. Add a few marshmallows on top, serve and enjoy.\r\n<h2>White Hot Chocolate<\/h2>\r\n<h3>Ingredients:<\/h3>\r\n<ul>\r\n \t<li>\u00bc cup (63\u00a0ml) sugar<\/li>\r\n \t<li>1 x 3.3\u00a0oz. (102\u00a0g) vanilla pudding mix powder<\/li>\r\n \t<li>1 cup (250\u00a0ml) powdered milk<\/li>\r\n \t<li>\u00bc cup (63\u00a0ml) sugar snowflakes<\/li>\r\n \t<li>1 cup (250\u00a0ml) white chocolate chips<\/li>\r\n<\/ul>\r\n<h3>Directions:<\/h3>\r\n<ol>\r\n \t<li>In a bowl, combine the sugar, vanilla pudding mix and powdered milk.<\/li>\r\n \t<li>Remove the stoppers from the ornaments and pour in the mixture in equal parts using a funnel.<\/li>\r\n \t<li>Add the sugar snowflakes and white chocolate chips on top.<\/li>\r\n \t<li>Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions.<\/li>\r\n<\/ol>\r\n<h3>Write the following directions on the card:<\/h3>\r\nStir the ingredients. Add 2 tablespoons (30 ml) of the mixture into 1 cup of water. Whisk well. Warm over medium heat stirring occasionally. Serve and enjoy."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolat chaud caramel sal\u00e9 &#8211; Cora D\u00e9jeuners et d\u00eeners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chezcora.com\/en\/recipes\/chocolat-chaud-caramel-sale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolat chaud caramel sal\u00e9 &#8211; Cora D\u00e9jeuners et d\u00eeners\" \/>\n<meta property=\"og:description\" content=\"Chocolat chaud caramel sal\u00e9 Ingr\u00e9dients\u00a0: 2\u00bd tasses (625\u00a0ml) de sucre \u00bd tasse [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chezcora.com\/en\/recipes\/chocolat-chaud-caramel-sale\/\" \/>\n<meta property=\"og:site_name\" content=\"Cora D\u00e9jeuners et d\u00eeners\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/corarestaurants\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-01T05:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-07T13:56:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chezcora.com\/wp-content\/uploads\/2020\/12\/chocolatChaud-scale_max-1040x1040-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1040\" \/>\n\t<meta property=\"og:image:height\" content=\"578\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Frederic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CoraRestaurants\" \/>\n<meta name=\"twitter:site\" content=\"@CoraRestaurants\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frederic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/\"},\"author\":{\"name\":\"Frederic\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/#\\\/schema\\\/person\\\/565139717ad71e665f6ce764e44cba24\"},\"headline\":\"Chocolat chaud caramel sal\u00e9\",\"datePublished\":\"2023-12-01T05:00:00+00:00\",\"dateModified\":\"2025-01-07T13:56:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/\"},\"wordCount\":611,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.chezcora.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/chocolatChaud-scale_max-1040x1040-1.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/\",\"url\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/\",\"name\":\"Chocolat chaud caramel sal\u00e9 &#8211; Cora D\u00e9jeuners et d\u00eeners\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.chezcora.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/chocolatChaud-scale_max-1040x1040-1.jpg\",\"datePublished\":\"2023-12-01T05:00:00+00:00\",\"dateModified\":\"2025-01-07T13:56:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/#\\\/schema\\\/person\\\/565139717ad71e665f6ce764e44cba24\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.chezcora.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/chocolatChaud-scale_max-1040x1040-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.chezcora.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/chocolatChaud-scale_max-1040x1040-1.jpg\",\"width\":1040,\"height\":578},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/chocolat-chaud-caramel-sale\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/www.chezcora.com\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chocolat chaud caramel sal\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/#website\",\"url\":\"https:\\\/\\\/www.chezcora.com\\\/\",\"name\":\"Cora D\u00e9jeuners et d\u00eeners\",\"description\":\"D\u00e9jeuners spectaculaires livr\u00e9s \u00e0 votre domicile\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.chezcora.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.chezcora.com\\\/#\\\/schema\\\/person\\\/565139717ad71e665f6ce764e44cba24\",\"name\":\"Frederic\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1082bab674d453fb78e24eb556b982941cd520a5fc55895a71fda0b2f8b39c70?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1082bab674d453fb78e24eb556b982941cd520a5fc55895a71fda0b2f8b39c70?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1082bab674d453fb78e24eb556b982941cd520a5fc55895a71fda0b2f8b39c70?s=96&d=mm&r=g\",\"caption\":\"Frederic\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chocolat chaud caramel sal\u00e9 &#8211; Cora D\u00e9jeuners et d\u00eeners","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chezcora.com\/en\/recipes\/chocolat-chaud-caramel-sale\/","og_locale":"en_US","og_type":"article","og_title":"Chocolat chaud caramel sal\u00e9 &#8211; Cora D\u00e9jeuners et d\u00eeners","og_description":"Chocolat chaud caramel sal\u00e9 Ingr\u00e9dients\u00a0: 2\u00bd tasses (625\u00a0ml) de sucre \u00bd tasse [&hellip;]","og_url":"https:\/\/www.chezcora.com\/en\/recipes\/chocolat-chaud-caramel-sale\/","og_site_name":"Cora D\u00e9jeuners et d\u00eeners","article_publisher":"https:\/\/www.facebook.com\/corarestaurants","article_published_time":"2023-12-01T05:00:00+00:00","article_modified_time":"2025-01-07T13:56:41+00:00","og_image":[{"width":1040,"height":578,"url":"https:\/\/www.chezcora.com\/wp-content\/uploads\/2020\/12\/chocolatChaud-scale_max-1040x1040-1.jpg","type":"image\/jpeg"}],"author":"Frederic","twitter_card":"summary_large_image","twitter_creator":"@CoraRestaurants","twitter_site":"@CoraRestaurants","twitter_misc":{"Written by":"Frederic","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#article","isPartOf":{"@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/"},"author":{"name":"Frederic","@id":"https:\/\/www.chezcora.com\/#\/schema\/person\/565139717ad71e665f6ce764e44cba24"},"headline":"Chocolat chaud caramel sal\u00e9","datePublished":"2023-12-01T05:00:00+00:00","dateModified":"2025-01-07T13:56:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/"},"wordCount":611,"commentCount":0,"image":{"@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#primaryimage"},"thumbnailUrl":"https:\/\/www.chezcora.com\/wp-content\/uploads\/2020\/12\/chocolatChaud-scale_max-1040x1040-1.jpg","articleSection":["Recettes"],"inLanguage":"en-CA","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/","url":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/","name":"Chocolat chaud caramel sal\u00e9 &#8211; Cora D\u00e9jeuners et d\u00eeners","isPartOf":{"@id":"https:\/\/www.chezcora.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#primaryimage"},"image":{"@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#primaryimage"},"thumbnailUrl":"https:\/\/www.chezcora.com\/wp-content\/uploads\/2020\/12\/chocolatChaud-scale_max-1040x1040-1.jpg","datePublished":"2023-12-01T05:00:00+00:00","dateModified":"2025-01-07T13:56:41+00:00","author":{"@id":"https:\/\/www.chezcora.com\/#\/schema\/person\/565139717ad71e665f6ce764e44cba24"},"breadcrumb":{"@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#primaryimage","url":"https:\/\/www.chezcora.com\/wp-content\/uploads\/2020\/12\/chocolatChaud-scale_max-1040x1040-1.jpg","contentUrl":"https:\/\/www.chezcora.com\/wp-content\/uploads\/2020\/12\/chocolatChaud-scale_max-1040x1040-1.jpg","width":1040,"height":578},{"@type":"BreadcrumbList","@id":"https:\/\/www.chezcora.com\/recettes\/chocolat-chaud-caramel-sale\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Recettes","item":"https:\/\/www.chezcora.com\/recettes\/"},{"@type":"ListItem","position":2,"name":"Chocolat chaud caramel sal\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/www.chezcora.com\/#website","url":"https:\/\/www.chezcora.com\/","name":"Cora Breakfast and Lunch","description":"D\u00e9jeuners spectaculaires livr\u00e9s \u00e0 votre domicile","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chezcora.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Person","@id":"https:\/\/www.chezcora.com\/#\/schema\/person\/565139717ad71e665f6ce764e44cba24","name":"Frederic","image":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/secure.gravatar.com\/avatar\/1082bab674d453fb78e24eb556b982941cd520a5fc55895a71fda0b2f8b39c70?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1082bab674d453fb78e24eb556b982941cd520a5fc55895a71fda0b2f8b39c70?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1082bab674d453fb78e24eb556b982941cd520a5fc55895a71fda0b2f8b39c70?s=96&d=mm&r=g","caption":"Frederic"}}]}},"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":0,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}