{"id":41507,"date":"2024-03-29T11:48:34","date_gmt":"2024-03-29T15:48:34","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=41507"},"modified":"2024-03-29T11:48:34","modified_gmt":"2024-03-29T15:48:34","slug":"juliennes-de-crepes-style-croutons","status":"publish","type":"post","link":"https:\/\/www.chezcora.com\/en\/recettes\/juliennes-de-crepes-style-croutons\/","title":{"rendered":"Crispy julienned cr\u00eapes"},"content":{"rendered":"

Servings:<\/strong> 8 cr\u00eapes<\/p>\n

Ingredients :<\/strong><\/p>\n

1 1\/3 tasse (200\u00a0g) de m\u00e9lange \u00e0 cr\u00eapes nature Cora<\/p>\n

1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n

Preparation:<\/strong><\/p>\n

    \n
  1. Pr\u00e9chauffer le four \u00e0\u00a0375\u00a0\u00b0F.<\/li>\n
  2. Pour pr\u00e9parer 8\u00a0cr\u00eapes, combiner le m\u00e9lange \u00e0 cr\u00eapes Cora et le lait.<\/li>\n
  3. Mix vigorously with a whisk until smooth.<\/li>\n
  4. Huiler l\u00e9g\u00e8rement une petite po\u00eale antiadh\u00e9sive et chauffer \u00e0 feu moyen vif. Ajouter 1\/8 (30\u00a0ml) de tasse du m\u00e9lange au centre de la po\u00eale et faire pivoter la po\u00eale pour r\u00e9pandre le m\u00e9lange uniform\u00e9ment.<\/li>\n
  5. Lorsque le bord se d\u00e9colle facilement et commence \u00e0 dorer, apr\u00e8s environ 1\u00a0minute, retourner la cr\u00eape \u00e0 l\u2019aide d\u2019une spatule et poursuivre la cuisson 30\u00a0secondes ou jusqu\u2019\u00e0 cuisson compl\u00e8te. Retirer la cr\u00eape de la po\u00eale.<\/li>\n
  6. R\u00e9frig\u00e9rer les cr\u00eapes environ 10\u00a0minutes avant de les couper, cela facilitera la coupe. Une fois refroidies, couper les cr\u00eapes en quatre dans le m\u00eame sens et couper ces quartiers en juliennes d\u2019environ 3\u00a0mm.<\/li>\n
  7. Placer les juliennes de cr\u00eapes dans un bol, puis vaporiser d'enduit \u00e0 cuisson et m\u00e9langer. En m\u00e9langeant, faire en sorte que les juliennes de cr\u00eapes ne restent pas coll\u00e9es les unes contre les autres. Ajouter au besoin de l\u2019enduit de cuisson pour que chaque julienne soit l\u00e9g\u00e8rement enrob\u00e9e. \u00c9taler les juliennes sur une plaque \u00e0 cuisson.<\/li>\n
  8. Cuire les juliennes de 10 \u00e0 12\u00a0minutes au four, retourner \u00e0 la mi-cuisson. Elles doivent avoir une belle coloration dor\u00e9e et \u00eatre croquantes. Laisser les juliennes de cr\u00eapes ti\u00e9dir quelques minutes avant de les utiliser dans votre salade.<\/li>\n<\/ol>\n

    Vous pourriez d\u00e9sormais vous servir des juliennes de cr\u00eapes comme garniture pour accompagner n\u2019importe quelle salade!<\/p>","protected":false},"excerpt":{"rendered":"

    Rendement : 8 cr\u00eapes Ingr\u00e9dients\u00a0: 1 1\/3 tasse (200\u00a0g) de m\u00e9lange \u00e0 […]<\/p>\n","protected":false},"author":427,"featured_media":41487,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-41507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":{"img_en":"","contenu_en":"Servings:<\/strong> 8 julienned cr\u00eapes\r\n\r\nIngredients:<\/strong>\r\n\r\n1 1\/3 cups (200 g) plain Cora cr\u00eape mix\r\n\r\n1 1\/3 cups (325 ml) milk (or plant-based beverage)\r\n\r\nPreparation:<\/strong>\r\n

      \r\n \t
    1. Preheat the oven to 375\u00b0F.<\/li>\r\n \t
    2. Place the Cora cr\u00eape mix and milk in a bowl.<\/li>\r\n \t
    3. Whisk vigorously together until the batter is smooth and consistent.<\/li>\r\n \t
    4. Lightly oil a small non-stick skillet and heat on medium-high. Pour 1\/8 cup (30 ml) of the batter in the centre of the skillet and rotate to spread evenly.<\/li>\r\n \t
    5. When the edge of the cr\u00eape starts to brown and lifts up easily, after about 1 minute, turn it over using a spatula and continue cooking for another 30 seconds, or until cooked through. Remove cr\u00eape from pan.<\/li>\r\n \t
    6. Repeat the above steps for the remaining batter.<\/li>\r\n \t
    7. Refrigerate cr\u00eapes for about 10 minutes so they are easier to cut. Once cooled, cut the cr\u00eapes into 4 in the same direction. Julienne each section into 3 mm-wide strips.<\/li>\r\n \t
    8. Place cr\u00eape strips in a mixing bowl. Spray with a bit of cooking spray and gently toss. The strips shouldn\u2019t stick together. If they do, repeat operation, spraying and tossing them again until they are lightly covered in oil. Spread them out on a baking sheet.<\/li>\r\n \t
    9. Bake the strips for 10\u201312 minutes, turning halfway through. They should be golden brown and crisp. Let the strips cool for a few minutes before using them as a topping for your salad.<\/li>\r\n<\/ol>\r\n \r\n\r\nYou can now use these julienned cr\u00eapes as a satisfying topping for all your salads!"},"yoast_head":"\nJuliennes de cr\u00eapes style croutons – Cora D\u00e9jeuners et d\u00eeners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chezcora.com\/en\/recipes\/juliennes-de-crepes-style-croutons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Juliennes de cr\u00eapes style croutons – Cora D\u00e9jeuners et d\u00eeners\" \/>\n<meta property=\"og:description\" content=\"Rendement : 8 cr\u00eapes Ingr\u00e9dients\u00a0: 1 1\/3 tasse (200\u00a0g) de m\u00e9lange \u00e0 […]\" \/>\n<meta property=\"og:url\" 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