{"id":1079,"date":"2023-12-02T00:00:00","date_gmt":"2023-12-02T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1079"},"modified":"2026-09-01T15:34:45","modified_gmt":"2026-09-01T19:34:45","slug":"gingerbread-cookies","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/biscuits-en-pain-depices\/","title":{"rendered":"Gingerbread cookies"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00be (680 ml) cups all-purpose flour, sifted<\/li>\n\n\n\n<li>2 tsp (10 ml) baking soda<\/li>\n\n\n\n<li>2 tsp (10 ml) ground cinnamon<\/li>\n\n\n\n<li>1 \u00bd tsp (8 ml) ground ginger<\/li>\n\n\n\n<li>1 \u00bd tsp (8 ml) ground cloves<\/li>\n\n\n\n<li>\u00bd tsp (3 ml) salt<\/li>\n\n\n\n<li>1 cup (250 ml) butter, softened<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 cup (250 ml) brown sugar, packed<\/li>\n\n\n\n<li>\u00bc cup (60 ml) molasses<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, add sifted flour, baking soda, cinnamon, ginger, cloves and salt. Mix well and set aside.<\/li>\n\n\n\n<li>In a separate bowl, cream the butter. Add the egg, brown sugar and molasses. Mix to a smooth paste.<\/li>\n\n\n\n<li>Slowly add the dry ingredients to the wet ingredients. Mix well. Cover and refrigerate the cookie dough for one hour.<\/li>\n\n\n\n<li>Preheat oven to 350\u00b0F (175\u02daC).<\/li>\n\n\n\n<li>On a floured surface, roll out the dough to a thickness of \u00bc inch (6 mm). Cut out cookies in desired shape using a cookie cutter and place on a baking sheet lined with parchment paper.<\/li>\n\n\n\n<li>Bake 10 to 12 minutes or until the cookies are firm. Baking time will vary depending on dough thickness.<\/li>\n\n\n\n<li>Allow to cool and decorate as desired.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes:\u00a0<\/strong>48 medium-sized cookies.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 \u00be (680 ml) cups all-purpose flour, sifted 2 tsp (10 ml) baking soda 2 tsp (10 ml) ground cinnamon 1 \u00bd tsp (8 ml) ground ginger 1 \u00bd tsp (8 ml) ground cloves \u00bd tsp (3 ml) salt 1 cup (250 ml) butter, softened 1 egg 1 cup (250 ml) brown sugar, packed\u2026<\/p>","protected":false},"featured_media":1083,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Des biscuits en pain d'\u00e9pices \u00e0 la cannelle, au gingembre et au clou de girofle : une recette festive \u00e0 cuire, d\u00e9couper et d\u00e9corer \u00e0 la maison.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[58],"class_list":["post-1079","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-desserts-sucreries"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1083"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1079"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}