{"id":1080,"date":"2020-03-24T00:00:00","date_gmt":"2020-03-24T04:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1080"},"modified":"2026-06-24T12:40:46","modified_gmt":"2026-06-24T16:40:46","slug":"omelette-printaniere-a-lerable","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/omelette-printaniere-a-lerable\/","title":{"rendered":"Omelette printani\u00e8re \u00e0 l&rsquo;\u00e9rable"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong><em>Ingredients<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>15 ml cream 18% M.F.<\/li>\n\n\n\n<li>2 strips of bacon<\/li>\n\n\n\n<li>\u00bd of a green apple<\/li>\n\n\n\n<li>\u00bc cup of (60 ml) cheddar cheese<\/li>\n\n\n\n<li>Pure maple syrup to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Decoration\u00a0(suggestion)<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>roasted potatoes<\/li>\n\n\n\n<li>chicory or kale<\/li>\n\n\n\n<li>preferred fruits<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Preparation<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut \u00bd of an apple in thin slices widthwise, divide in 2 and reserve half.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the bacon strips in 2 cm x 2 cm cube\u00a0pieces. In a mixing bowl, lightly beat the eggs, the cream and the bacon. Pour the omelette mix in an average-size non-stick skillet over medium to high heat. Quickly place half the apple slices on the omelette, making sure they lie flat. Let the\u00a0omelette cook until it has set. Flip the omelette, add the cheddar cheese on one half and continue cooking.\u00a0Once the omelette is ready, fold in two and place on the plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the rest of the\u00a0apple slices and open them in a\u00a0fan shape. Place the apple slices\u00a0on the chicory or kale on the plate. Add your favorite fruits and your home fries.\u00a0Pour a generous portion (to taste) of pure maple syrup over the omelette and relish in the deliciousness!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Happy Spring season!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 eggs 15 ml cream 18% M.F. 2 strips of bacon \u00bd of a green apple \u00bc cup of (60 ml) cheddar cheese Pure maple syrup to taste Decoration\u00a0(suggestion) roasted potatoes chicory or kale preferred fruits Preparation Cut \u00bd of an apple in thin slices widthwise, divide in 2 and reserve half. Cut the bacon strips in 2 cm x 2 cm cube\u00a0pieces. In a mixing bowl, lightly beat the eggs, the cream and the bacon. Pour the omelette mix in an average-size non-stick skillet over medium to high heat. Quickly place half the apple slices on the omelette, making sure they lie flat. Let the\u00a0omelette cook until it has set. Flip the omelette, add the cheddar cheese on one half and continue cooking.\u00a0Once the omelette is ready, fold in two and place on the plate. Take the rest of the\u00a0apple slices and open them in a\u00a0fan shape. Place the apple slices\u00a0on the chicory or kale on the plate. Add your favorite fruits and your home fries.\u00a0Pour a generous portion (to taste) of pure maple syrup over the omelette and relish in the deliciousness! Happy Spring season!<\/p>","protected":false},"featured_media":1085,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[52],"class_list":["post-1080","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-autres-dejeuners"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}