{"id":1091,"date":"2018-12-14T00:00:00","date_gmt":"2018-12-14T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1091"},"modified":"2026-06-24T12:40:47","modified_gmt":"2026-06-24T16:40:47","slug":"buche-de-crepes-au-mascarpone-choco-noisettes-et-framboises","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/buche-de-crepes-au-mascarpone-choco-noisettes-et-framboises\/","title":{"rendered":"Mascarpone, chocolatey-hazelnut and raspberry cr\u00eape log"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em><b>Mascarpone and chocolatey-hazelnut mix<\/b><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup (125 ml) of mascarpone<\/li>\n\n\n\n<li>2 tbsp. (30 ml) of chocolatey-hazelnut<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><b>Mascarpone and raspberry mix<\/b><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup (125 ml) of mascarpone<\/li>\n\n\n\n<li>3 tbsp. (45 ml) of raspberry jam<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><i><b>Cr\u00eape mix<\/b><\/i><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yield: 4 x 10-inch cr\u00eapes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (250 ml) of unbleached all-purpose flour<\/li>\n\n\n\n<li>1\/4 cup (60 ml) of sugar<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 cup (250 ml) of milk<\/li>\n\n\n\n<li>1 tsp. (5 ml) of vanilla extract<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><i><b>Suggested toppings<\/b><\/i><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raspberry coulis<\/li>\n\n\n\n<li>Icing sugar<\/li>\n\n\n\n<li>Raspberries<\/li>\n\n\n\n<li>Dark chocolate sprinkles<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><i><b>Both mascarpone mixes (chocolatey-hazelnut and raspberry)<\/b><\/i><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix all the ingredients.<\/li>\n\n\n\n<li>Set aside in the fridge.<\/li>\n\n\n\n<li>Repeat these two steps to make the mascarpone and raspberry mix.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><i><b>Cr\u00eape mix<\/b><\/i><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine the flour, sugar and salt. Add the eggs and whisk. Gradually add the milk, continuing to whisk. Let the batter rest in the fridge for approximately 1 hour before making the cr\u00eapes.<\/li>\n\n\n\n<li>Heat a large non-stick skillet over medium heat. (Note: The quantity of batter will make 4 cr\u00eapes if you use a 10-inch skillet.) Melt some butter in the skillet.<\/li>\n\n\n\n<li>Carefully pour a quarter of the cr\u00eape batter in the skillet. Swirl the skillet to spread the batter evenly over the bottom. Cook the cr\u00eape for about 2 minutes. Gently loosen the edges of the cr\u00eape with a spatula and flip. Continue cooking for another 2 minutes. Repeat with the remaining batter to make 4 cr\u00eapes in total.<\/li>\n\n\n\n<li>Cool cr\u00eapes for a few minutes. Tip: Cr\u00eapes are easier to handle and assemble when cooled.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><i><b>Assembly<\/b><\/i><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using a spatula evenly spread half of the mascarpone and choco-hazelnut mix on a cr\u00eape. Roll it up and set aside. Tip: Garnish the cr\u00eapes on the less colourful side for better results.<\/li>\n\n\n\n<li>Using a spatula evenly spread half of the mascarpone and raspberry mix on a second cr\u00eape. Take the first rolled cr\u00eape and place it on the second cr\u00eape and roll both cr\u00eapes up together. Set aside.<\/li>\n\n\n\n<li>Repeat the same steps with a third cr\u00eape garnished with the other half of mascarpone and choco-hazelnut mix. Roll the 3 cr\u00eapes together and set aside. Repeat these steps with the last cr\u00eape garnished with the other half of mascarpone and raspberry mix, rolling up all 4 cr\u00eapes together in order to obtain a nice cylinder-shaped cr\u00eape log.<\/li>\n\n\n\n<li>Cover the cr\u00eape log in plastic wrap. Place in the freezer for about 1 hour or in the fridge for approximately 2 hours. This will make it easier to slice.<\/li>\n\n\n\n<li>Remove the plastic wrap and place the log on a large serving plate. Decorate with toppings of your choice.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Mascarpone and chocolatey-hazelnut mix 1\/2 cup (125 ml) of mascarpone 2 tbsp. (30 ml) of chocolatey-hazelnut Mascarpone and raspberry mix 1\/2 cup (125 ml) of mascarpone 3 tbsp. (45 ml) of raspberry jam Cr\u00eape mix Yield: 4 x 10-inch cr\u00eapes 1 cup (250 ml) of unbleached all-purpose flour 1\/4 cup (60 ml) of sugar\u2026<\/p>","protected":false},"featured_media":1095,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-1091","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}