{"id":1093,"date":"2016-02-10T00:00:00","date_gmt":"2016-02-10T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1093"},"modified":"2026-06-24T12:40:48","modified_gmt":"2026-06-24T16:40:48","slug":"baluchon-chocolate-aux-fruits","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/baluchon-chocolate-aux-fruits\/","title":{"rendered":"Chocolate cr\u00eape purses"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Chocolate cr\u00eape mix<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quantity:\u00a0<\/strong>makes two 10-inch cr\u00eapes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>1\/3 cup flour<\/li>\n\n\n\n<li>2 tsp sugar<\/li>\n\n\n\n<li>2 tsp cocoa powder<\/li>\n\n\n\n<li>2 tsp melted butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk the egg, milk and butter together and set aside.<\/li>\n\n\n\n<li>Mix together the flour, sugar and cocoa powder.<\/li>\n\n\n\n<li>Make a well in the middle of the dry ingredients and pour in the liquid mixture.<\/li>\n\n\n\n<li>Whisk the mixture until smooth.<\/li>\n\n\n\n<li>Place a small amount of oil in a 10-inch frying pan.<\/li>\n\n\n\n<li>Pour in \u00bd a cup of the mixture and cook at medium heat.<\/li>\n\n\n\n<li>When the cr\u00eape is cooked, place your choice of fruit in the centre, twist and tighten with a fruit licorice strand.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">You could accompany your purse with English cream,\u00a0a fruit coulis or chocolate sauce.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chocolate cr\u00eape mix Quantity:\u00a0makes two 10-inch cr\u00eapes Ingredients: 1 egg \u00bd cup milk 1\/3 cup flour 2 tsp sugar 2 tsp cocoa powder 2 tsp melted butter Preparation: Whisk the egg, milk and butter together and set aside. Mix together the flour, sugar and cocoa powder. Make a well in the middle of the dry ingredients and pour in the liquid mixture. Whisk the mixture until smooth. Place a small amount of oil in a 10-inch frying pan. Pour in \u00bd a cup of the mixture and cook at medium heat. When the cr\u00eape is cooked, place your choice of fruit in the centre, twist and tighten with a fruit licorice strand. You could accompany your purse with English cream,\u00a0a fruit coulis or chocolate sauce.<\/p>","protected":false},"featured_media":1099,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[58],"class_list":["post-1093","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-desserts-sucreries"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1093"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}