{"id":1094,"date":"2015-11-25T00:00:00","date_gmt":"2015-11-25T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1094"},"modified":"2026-06-24T12:40:49","modified_gmt":"2026-06-24T16:40:49","slug":"beef-and-vegetable-soup","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/soupe-boeuf-et-legumes\/","title":{"rendered":"Beef and vegetable soup"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon (15 ml) vegetable oil<\/li>\n\n\n\n<li>1 cup (250 ml) onions, cut into 1 cm cubes<\/li>\n\n\n\n<li>1 clove garlic, finely chopped<\/li>\n\n\n\n<li>796 ml (1 can) diced tomatoes<\/li>\n\n\n\n<li>1 cup (250 ml) celery, cut into 1 cm pieces<\/li>\n\n\n\n<li>1 cup (250 ml) carrots, cut into 3 to 5 mm rounds<\/li>\n\n\n\n<li>1 cup (250 ml) turnips, cut into 1 cm pieces<\/li>\n\n\n\n<li>\u00bd cup (125 ml) potatoes, cut into 1 cm cubes<\/li>\n\n\n\n<li>1 cup (250 ml) zucchini, cut into 3 to 5 mm rounds<\/li>\n\n\n\n<li>7 cups (1 \u00be L) of beef broth<\/li>\n\n\n\n<li>1 cup (250 ml) of chicken broth<\/li>\n\n\n\n<li>2.3 oz (65 g) uncooked beef strips<\/li>\n\n\n\n<li>340 ml (1 can) of tomato juice<\/li>\n\n\n\n<li>A pinch of basil<\/li>\n\n\n\n<li>A pinch of rosemary<\/li>\n\n\n\n<li>A pinch of pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Brown onions and garlic in vegetable oil until onions are translucent. Add vegetables and beef strips, and continue to brown for 5 to 10 minutes. Add chicken broth, beef broth, diced tomatoes and tomato juice. Add the spices and bring to a boil. Reduce heat and let simmer for 30 minutes or until the vegetables are soft. Serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>YIELD: approximately 10 x 250 ml servings<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tablespoon (15 ml) vegetable oil 1 cup (250 ml) onions, cut into 1 cm cubes 1 clove garlic, finely chopped 796 ml (1 can) diced tomatoes 1 cup (250 ml) celery, cut into 1 cm pieces 1 cup (250 ml) carrots, cut into 3 to 5 mm rounds 1 cup (250 ml) turnips,\u2026<\/p>","protected":false},"featured_media":1101,"template":"","meta":{"_acf_changed":false},"recette_cat":[54],"class_list":["post-1094","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-soupes-potages"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1101"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1094"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}