{"id":1105,"date":"2015-11-22T00:00:00","date_gmt":"2015-11-22T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1105"},"modified":"2026-06-24T12:40:51","modified_gmt":"2026-06-24T16:40:51","slug":"creme-de-champignons","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/creme-de-champignons\/","title":{"rendered":"Cream of Mushroom Soup"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons (30 ml) vegetable oil<\/li>\n\n\n\n<li>1 \u00bd cups (375 ml) Spanish onions, coarsely chopped<\/li>\n\n\n\n<li>\u00be cup (180 ml) celery, coarsely chopped<\/li>\n\n\n\n<li>\u00bd cup (125 ml) all-purpose flour<\/li>\n\n\n\n<li>8 cups (2 L) chicken broth<\/li>\n\n\n\n<li>1 cup (250 ml) potatoes, coarsely chopped<\/li>\n\n\n\n<li>2 \u00be (680 ml) cups sliced mushrooms<\/li>\n\n\n\n<li>A pinch of pepper<\/li>\n\n\n\n<li>2 cups (500 ml) of 2% milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Brown onions in \u00bd tablespoon of vegetable oil until translucent. Add celery and 2 cups of mushrooms and cook. Add flour and mix well. Add chicken broth and potatoes. Bring to a boil. Reduce heat and simmer until potatoes are soft. Liquefy in the blender while incorporating the milk. Serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate pan, cook the remaining mushrooms in the remaining oil. Add them to the soup and simmer 5 minutes. Add the pepper and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>YIELD: approximately 8 x 250 ml servings<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons (30 ml) vegetable oil 1 \u00bd cups (375 ml) Spanish onions, coarsely chopped \u00be cup (180 ml) celery, coarsely chopped \u00bd cup (125 ml) all-purpose flour 8 cups (2 L) chicken broth 1 cup (250 ml) potatoes, coarsely chopped 2 \u00be (680 ml) cups sliced mushrooms A pinch of pepper 2 cups (500 ml) of 2% milk Method Brown onions in \u00bd tablespoon of vegetable oil until translucent. Add celery and 2 cups of mushrooms and cook. Add flour and mix well. Add chicken broth and potatoes. Bring to a boil. Reduce heat and simmer until potatoes are soft. Liquefy in the blender while incorporating the milk. Serve. In a separate pan, cook the remaining mushrooms in the remaining oil. Add them to the soup and simmer 5 minutes. Add the pepper and serve. YIELD: approximately 8 x 250 ml servings<\/p>","protected":false},"featured_media":1111,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[54],"class_list":["post-1105","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-soupes-potages"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1111"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}