{"id":1140,"date":"2015-04-06T00:00:00","date_gmt":"2015-04-06T04:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=1140"},"modified":"2026-06-24T12:40:57","modified_gmt":"2026-06-24T16:40:57","slug":"recette-de-gaspacho-tomates-et-fraises","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/recette-de-gaspacho-tomates-et-fraises\/","title":{"rendered":"Gazpacho tomato and strawberry"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups (150 g) strawberries<\/li>\n\n\n\n<li>6.3 oz. (180 g) cherry tomatoes<\/li>\n\n\n\n<li>1 tbsp (15 ml) fresh basil<\/li>\n\n\n\n<li>1 tbsp (15 ml) olive oil<\/li>\n\n\n\n<li>2 tbsp (30 g) goat cheese<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a large pot of water to the boil.<\/li>\n\n\n\n<li>While water is coming to the boil, prepare the tomatoes by cutting a small cross at the base of each one with a sharp knife.<\/li>\n\n\n\n<li>Immerse the tomatoes in the boiling water for a few seconds, enough to allow the skin to begin detaching from the flesh.<\/li>\n\n\n\n<li>Remove the tomatoes from the boiling water and immerse immediately in a bowl of iced water.<\/li>\n\n\n\n<li>Peel the skin from the tomatoes. Remove stems and cut the strawberries into pieces.<\/li>\n\n\n\n<li>Place all the ingredients into a food processor and blend to a smooth consistency.<\/li>\n\n\n\n<li>Chill the mixture for about 3 hours, pour into bowls and serve topped with small cubes of goat cheese.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/2 cups (150 g) strawberries 6.3 oz. (180 g) cherry tomatoes 1 tbsp (15 ml) fresh basil 1 tbsp (15 ml) olive oil 2 tbsp (30 g) goat cheese Salt and pepper to taste Preparation Bring a large pot of water to the boil. While water is coming to the boil, prepare the tomatoes by cutting a small cross at the base of each one with a sharp knife. Immerse the tomatoes in the boiling water for a few seconds, enough to allow the skin to begin detaching from the flesh. Remove the tomatoes from the boiling water and immerse immediately in a bowl of iced water. Peel the skin from the tomatoes. Remove stems and cut the strawberries into pieces. Place all the ingredients into a food processor and blend to a smooth consistency. Chill the mixture for about 3 hours, pour into bowls and serve topped with small cubes of goat cheese.<\/p>","protected":false},"featured_media":1145,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[55],"class_list":["post-1140","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-salades-trempettes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1145"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}