{"id":2163,"date":"2023-12-01T00:00:00","date_gmt":"2023-12-01T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=2163"},"modified":"2026-09-01T15:35:24","modified_gmt":"2026-09-01T19:35:24","slug":"coras-holiday-cookies","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/les-biscuits-des-fetes-de-cora-2\/","title":{"rendered":"Cora\u2019s Holiday Cookies"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (500 ml) butter<\/li>\n\n\n\n<li>2 cups (500 ml) white sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>4 tsp (20 ml) vanilla extract<\/li>\n\n\n\n<li>5 1\/3 cups (1325 ml) sifted all-purpose flour<\/li>\n\n\n\n<li>1 tsp (5 ml) baking powder<\/li>\n\n\n\n<li>\u00bd tsp (3 ml) salt<\/li>\n\n\n\n<li>1 cup (250 ml) candied fruit Optional: chocolate chips or nuts<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, cream butter with electric mixer.<\/li>\n\n\n\n<li>Add sugar, little by little, until blended.<\/li>\n\n\n\n<li>Add eggs and vanilla. Mix well.<\/li>\n\n\n\n<li>In another bowl, mix flour, baking powder, salt and candied fruit (add chocolate chips or nuts also, if using).<\/li>\n\n\n\n<li>Add this mixture to the sugar mixture and stir until blended.<\/li>\n\n\n\n<li>Divide batter into 3 equal parts, shape into logs and wrap in wax paper.<\/li>\n\n\n\n<li>Refrigerate for at least 3 hours (logs can also be frozen for several weeks before baking).<\/li>\n\n\n\n<li>Before baking, slice logs into 5-mm pieces and place on cookie sheet lined with parchment paper.<\/li>\n\n\n\n<li>Preheat oven to 375\u00b0F (190\u00b0C) and bake until cookies are golden (about 10-12 minutes).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.pinterest.com\/pin\/427490189608940470\/\">Click here<\/a>\u00a0to learn how to make this gift wrapping.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups (500 ml) butter 2 cups (500 ml) white sugar 2 eggs 4 tsp (20 ml) vanilla extract 5 1\/3 cups (1325 ml) sifted all-purpose flour 1 tsp (5 ml) baking powder \u00bd tsp (3 ml) salt 1 cup (250 ml) candied fruit Optional: chocolate chips or nuts Preparation In a large bowl,\u2026<\/p>","protected":false},"featured_media":2164,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"La recette classique des biscuits des F\u00eates de Cora : des biscuits au beurre et \u00e0 la vanille \u00e0 cuire, d\u00e9corer et partager en famille.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[58],"class_list":["post-2163","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-desserts-sucreries"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/2163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/2164"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=2163"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=2163"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}