{"id":27564,"date":"2026-09-01T10:15:00","date_gmt":"2026-09-01T14:15:00","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=27564"},"modified":"2026-09-01T15:36:11","modified_gmt":"2026-09-01T19:36:11","slug":"crepes-a-la-citrouille-et-aux-pacanes","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/crepes-a-la-citrouille-et-aux-pacanes\/","title":{"rendered":"Pumpkin and pecan cr\u00eapes"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">The arrival of fall reawakens a need for warm, comforting flavours! And we\u2019ve got just the treat: Pumpkin pecan cr\u00eapes! A brand-new recipe we created using with our <a href=\"https:\/\/www.chezcora.com\/en\/grocery-products\/\">Cora plain cr\u00eape mix.<\/a><strong>Servings:<\/strong> 8 cr\u00eapes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/3 cups (200 g) <a href=\"https:\/\/www.chezcora.com\/en\/grocery-products\/\">Cora plain cr\u00eape mix<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup (60 ml) pumpkin pur\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp. (2.5 ml) pumpkin pie spices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp. (30 ml) roasted pecans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp. (30 ml) maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation: <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the Cora plain cr\u00eape mix with the milk, pumpkin pur\u00e9e and spices together.<\/li>\n\n\n\n<li>Whisk vigorously until smooth.<\/li>\n\n\n\n<li>Lightly oil a non-stick pan and heat over medium-high heat. Add 1\/4 cup (60 ml) cup of the mixture to the centre of the pan and rotate it to spread the mixture evenly.<\/li>\n\n\n\n<li>When the edge of the cr\u00eape is brown and lifts up easily, after about 1 minute, flip the cr\u00eape using a spatula and continue cooking for 30 seconds or until cooked through. Remove the cr\u00eape from the pan.<\/li>\n\n\n\n<li>Arrange the cr\u00eapes on a plate as desired and decorate with the pecans and maple syrup.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The arrival of fall reawakens a need for warm, comforting flavours! And we\u2019ve got just the treat: Pumpkin pecan cr\u00eapes! A brand-new recipe we created using with our Cora plain cr\u00eape mix.Servings: 8 cr\u00eapes Ingredients: 1 1\/3 cups (200 g) Cora plain cr\u00eape mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) 1\/4 cup (60 ml) pumpkin pur\u00e9e 1\/2 tsp. (2.5 ml) pumpkin pie spices 2 tbsp. (30 ml) roasted pecans 2 tbsp. (30 ml) maple syrup Preparation: In a bowl, mix the Cora plain cr\u00eape mix with the milk, pumpkin pur\u00e9e and spices together. Whisk vigorously until smooth. Lightly oil a non-stick pan and heat over medium-high heat. Add 1\/4 cup (60 ml) cup of the mixture to the centre of the pan and rotate it to spread the mixture evenly. When the edge of the cr\u00eape is brown and lifts up easily, after about 1 minute, flip the cr\u00eape using a spatula and continue cooking for 30 seconds or until cooked through. Remove the cr\u00eape from the pan. Arrange the cr\u00eapes on a plate as desired and decorate with the pecans and maple syrup.<\/p>","protected":false},"featured_media":27578,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-27564","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/27564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/27578"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=27564"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=27564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}