{"id":30502,"date":"2024-01-30T05:04:51","date_gmt":"2024-01-30T10:04:51","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=30502"},"modified":"2026-06-24T12:40:36","modified_gmt":"2026-06-24T16:40:36","slug":"crepes-au-chocolat-et-a-la-framboise","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/crepes-au-chocolat-et-a-la-framboise\/","title":{"rendered":"Chocolate raspberry cr\u00eapes"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 4 cr\u00eapes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/3 cups (200 g) Cora chocolate cr\u00eape mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup (250 ml) Nutella-type spread<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup (125 ml) raspberry jam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small package of raspberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp. (30 ml) slivered almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raspberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation: <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the Cora cr\u00eape mix and milk in a bowl.<\/li>\n\n\n\n<li>Mix vigorously with a whisk until smooth.<\/li>\n\n\n\n<li>In another bowl, combine the Nutella-type spread and raspberry jam until smooth.<\/li>\n\n\n\n<li>Lightly oil a non-stick frying pan and heat over medium-high heat. Pour 1\/2 cup (125 ml) of the batter in the centre of the pan and rotate the pan to spread evenly.<\/li>\n\n\n\n<li>When the edge starts to brown and lifts away easily, after about 1 minute, turn the cr\u00eape over with a spatula and continue cooking for 30 seconds or until cooked through. Remove cr\u00eape from pan.<\/li>\n\n\n\n<li>Spread a quarter of the Nutella-raspberry mixture on one half and sprinkle with a few whole raspberries. Fold the cr\u00eape in half to form a half-moon.<\/li>\n\n\n\n<li>Repeat Steps 4. Arrange cr\u00eapes on a plate and top with raspberries and slivered almonds. Feel free to adapt the recipe by adding your own creative touch!<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Servings: 4 cr\u00eapes Ingredients: 1 1\/3 cups (200 g) Cora chocolate cr\u00eape mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) 1 cup (250 ml) Nutella-type spread 1\/2 cup (125 ml) raspberry jam 1 small package of raspberries For the topping: 2 tbsp. (30 ml) slivered almonds Raspberries Preparation: Place the Cora cr\u00eape mix and milk in a bowl. Mix vigorously with a whisk until smooth. In another bowl, combine the Nutella-type spread and raspberry jam until smooth. Lightly oil a non-stick frying pan and heat over medium-high heat. Pour 1\/2 cup (125 ml) of the batter in the centre of the pan and rotate the pan to spread evenly. When the edge starts to brown and lifts away easily, after about 1 minute, turn the cr\u00eape over with a spatula and continue cooking for 30 seconds or until cooked through. Remove cr\u00eape from pan. Spread a quarter of the Nutella-raspberry mixture on one half and sprinkle with a few whole raspberries. Fold the cr\u00eape in half to form a half-moon. Repeat Steps 4. Arrange cr\u00eapes on a plate and top with raspberries and slivered almonds. Feel free to adapt the recipe by adding your own creative touch!<\/p>","protected":false},"featured_media":30553,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-30502","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/30502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/30553"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=30502"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=30502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}