{"id":316,"date":"2023-12-01T00:00:00","date_gmt":"2023-12-01T05:00:00","guid":{"rendered":"https:\/\/www-new2022.chezcora.com\/?p=316"},"modified":"2026-06-24T12:40:37","modified_gmt":"2026-06-24T16:40:37","slug":"chocolat-chaud-caramel-sale","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/chocolat-chaud-caramel-sale\/","title":{"rendered":"Hot Chocolate Gifts"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Below are some tasty DIY holiday treats you can make for friends, family or coworkers! To make these sweet holiday treats, you will need food-safe clear plastic fillable ornaments or plastic pastry bags to hold your decadent creations, as well as ribbon, bows, gift tags, and other festive materials to decorate your DIY gifts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Salty Caramel Hot Chocolate<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd cups (625 ml) sugar<\/li>\n\n\n\n<li>\u00bd cup (125 ml) cocoa<\/li>\n\n\n\n<li>4\u00bd tbsp. (68 ml) of fleur de sel<\/li>\n\n\n\n<li>1 cup (250 ml) powdered milk<\/li>\n\n\n\n<li>\u00be cup (190 ml) brown sugar<\/li>\n\n\n\n<li>1\u00bd cups (375 ml) semi-sweet chocolate chips<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the sugar, cocoa, fleur de sel, powdered milk and sugar.<\/li>\n\n\n\n<li>Remove the ornament stoppers and place equal amounts in each ornament using a funnel.<\/li>\n\n\n\n<li>Lastly, add the chocolate chips.<\/li>\n\n\n\n<li>Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Write the following directions on the card:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stir the mixture. To one cup of water, add 2 tablespoons (30 ml) of the mixture and a few drops of vanilla. Whisk well. Warm over medium heat, stirring occasionally. Serve and enjoy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rudolph Hot Chocolate<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups (375 ml) sugar<\/li>\n\n\n\n<li>\u00be cup (190 ml) cocoa<\/li>\n\n\n\n<li>2 cups (500 ml) powdered milk<\/li>\n\n\n\n<li>1 cup (250 ml) semi-sweet chocolate chips<\/li>\n\n\n\n<li>2 cups (500 ml) mini marshmallows<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Decoration:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 attachable eyes<\/li>\n\n\n\n<li>1 red pom-pom<\/li>\n\n\n\n<li>1 brown pipe cleaner<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the sugar, cocoa and powdered milk.<\/li>\n\n\n\n<li>Pour the mixture into disposable pastry decorating bags.<\/li>\n\n\n\n<li>Finish by adding chocolate chips and marshmallows.<\/li>\n\n\n\n<li>Close and seal the pastry bags.<\/li>\n\n\n\n<li>Decorate with the eyes, pom-pom and pipe cleaner.<\/li>\n\n\n\n<li>Attach card with preparation instructions, and give as gift<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Write the following directions on the card:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the marshmallows aside. Mix the chocolate chips into the powder mixture. Into a cup of water, stir 2 tablespoons (30 ml) of the hot chocolate mixture. Whisk well. Warm over medium heat, stirring occasionally. Add a few marshmallows on top, serve and enjoy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Peppermint Hot Chocolate<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (250 ml) sugar<\/li>\n\n\n\n<li>1 cup (250 ml) cocoa<\/li>\n\n\n\n<li>1 cup (250 ml) powdered milk<\/li>\n\n\n\n<li>\u00bd tsp (2.5 ml) salt<\/li>\n\n\n\n<li>\u00bd cup (125 ml) crushed peppermint candy cane<\/li>\n\n\n\n<li>\u00bd cup (125 ml) mini marshmallows<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, combine the sugar, cocoa, powdered milk and salt.<\/li>\n\n\n\n<li>Remove the ornament stoppers. Pour the mixture into the ornaments in equal parts using a funnel.<\/li>\n\n\n\n<li>Add the broken candy cane and the marshmallows.<\/li>\n\n\n\n<li>Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Write the following directions on the card:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place the marshmallows aside. Mix the hot chocolate mixture with the candy cane. Into a cup of water, stir 2 tablespoons (30 ml) of the hot chocolate mixture. Whisk well. Warm over medium heat, stirring occasionally. Add a few marshmallows on top, serve and enjoy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">White Hot Chocolate<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup (63 ml) sugar<\/li>\n\n\n\n<li>1 x 3.3 oz. (102 g) vanilla pudding mix powder<\/li>\n\n\n\n<li>1 cup (250 ml) powdered milk<\/li>\n\n\n\n<li>\u00bc cup (63 ml) sugar snowflakes<\/li>\n\n\n\n<li>1 cup (250 ml) white chocolate chips<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, combine the sugar, vanilla pudding mix and powdered milk.<\/li>\n\n\n\n<li>Remove the stoppers from the ornaments and pour in the mixture in equal parts using a funnel.<\/li>\n\n\n\n<li>Add the sugar snowflakes and white chocolate chips on top.<\/li>\n\n\n\n<li>Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Write the following directions on the card:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stir the ingredients. Add 2 tablespoons (30 ml) of the mixture into 1 cup of water. Whisk well. Warm over medium heat stirring occasionally. Serve and enjoy.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Below are some tasty DIY holiday treats you can make for friends, family or coworkers! To make these sweet holiday treats, you will need food-safe clear plastic fillable ornaments or plastic pastry bags to hold your decadent creations, as well as ribbon, bows, gift tags, and other festive materials to decorate your DIY gifts. Salty Caramel Hot Chocolate Ingredients: 2\u00bd cups (625 ml) sugar \u00bd cup (125 ml) cocoa 4\u00bd tbsp. (68 ml) of fleur de sel 1 cup (250 ml) powdered milk \u00be cup (190 ml) brown sugar 1\u00bd cups (375 ml) semi-sweet chocolate chips Directions: In a bowl, mix the sugar, cocoa, fleur de sel, powdered milk and sugar. Remove the ornament stoppers and place equal amounts in each ornament using a funnel. Lastly, add the chocolate chips. Replace the stopper in the ornament. Attach a gift card with hot chocolate preparation instructions. Write the following directions on the card: Stir the mixture. To one cup of water, add 2 tablespoons (30 ml) of the mixture and a few drops of vanilla. Whisk well. Warm over medium heat, stirring occasionally. Serve and enjoy. Rudolph Hot Chocolate Ingredients: 1\u00bd cups (375 ml) sugar \u00be cup (190 ml) cocoa 2 cups (500 ml) powdered milk 1 cup (250 ml) semi-sweet chocolate chips 2 cups (500 ml) mini marshmallows Decoration: 2 attachable eyes 1 red pom-pom 1 brown pipe cleaner Directions: In a bowl, mix the sugar, cocoa and powdered milk. Pour the mixture into disposable pastry decorating bags. Finish by adding chocolate chips and marshmallows. Close and seal the pastry bags. Decorate with the eyes, pom-pom and pipe cleaner. Attach card with preparation instructions, and give as gift Write the following directions on the card: Place the marshmallows aside. Mix the chocolate chips into the powder mixture. Into a cup\u2026<\/p>","protected":false},"featured_media":1065,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[59],"class_list":["post-316","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-boissons"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}