{"id":38053,"date":"2024-02-26T11:02:27","date_gmt":"2024-02-26T16:02:27","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=38053"},"modified":"2026-06-24T12:40:36","modified_gmt":"2026-06-24T16:40:36","slug":"tacos-dejeuner","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/tacos-dejeuner\/","title":{"rendered":"Breakfast Tacos"},"content":{"rendered":"
\n

Servings:<\/strong> 8 cr\u00eapes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 1\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n

1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

4 eggs<\/p>\n\n\n\n

8 slices of bacon<\/p>\n\n\n\n

45 ml (3 tbsp.) sliced black olives<\/p>\n\n\n\n

45 ml (3 tbsp.) diced tomatoes (5 mm cubes)<\/p>\n\n\n\n

250 ml (1 cup) shredded leaf lettuce<\/p>\n\n\n\n

Garnishes (per taco):<\/strong><\/p>\n\n\n\n

4 to 5 cilantro leaves<\/p>\n\n\n\n

4 slices of pickled hot peppers<\/p>\n\n\n\n

Hot sauce of your choice<\/p>\n\n\n\n

Preparation: <\/strong><\/p>\n\n\n\n

1. To make 8 cr\u00eapes, place the Cora cr\u00eape mix and milk in a bowl.
2. Whisk vigorously until smooth.
3. Lightly oil a small non-stick skillet and heat over medium-high heat. Add 1\/8 cup (30 ml) of the batter to the centre of the hot skillet and rotate it to spread batter evenly.
4. When the edge of the cr\u00eape starts to brown and lifts away easily, after about 1 minute, flip the cr\u00eape over with a spatula and continue cooking for 30 seconds, or until cooked through. Remove cr\u00eape from pan.
5. Cook the remaining batter, one cr\u00eape at a time.
6. While you cook the cr\u00eapes, scramble and cook the eggs in another pan, and cook the bacon
7. To serve, divide the cr\u00eapes between plates, according to how many each person wants to eat.
8. Garnish each taco in this order, being sure to divide ingredients evenly: lettuce, egg, tomato, olives, cilantro, hot peppers, bacon and hot sauce. Enjoy!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Servings: 8 cr\u00eapes Ingredients: 1 1\/3 cups (200 g) plain Cora cr\u00eape mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) 4 eggs 8 slices of bacon 45 ml (3 tbsp.) sliced black olives 45 ml (3 tbsp.) diced tomatoes (5 mm cubes) 250 ml (1 cup) shredded leaf lettuce Garnishes (per taco): 4 to 5 cilantro leaves 4 slices of pickled hot peppers Hot sauce of your choice Preparation: 1. To make 8 cr\u00eapes, place the Cora cr\u00eape mix and milk in a bowl.2. Whisk vigorously until smooth.3. Lightly oil a small non-stick skillet and heat over medium-high heat. Add 1\/8 cup (30 ml) of the batter to the centre of the hot skillet and rotate it to spread batter evenly.4. When the edge of the cr\u00eape starts to brown and lifts away easily, after about 1 minute, flip the cr\u00eape over with a spatula and continue cooking for 30 seconds, or until cooked through. Remove cr\u00eape from pan.5. Cook the remaining batter, one cr\u00eape at a time.6. While you cook the cr\u00eapes, scramble and cook the eggs in another pan, and cook the bacon7. To serve, divide the cr\u00eapes between plates, according to how many each person wants to eat.8. Garnish each taco in this order, being sure to divide ingredients evenly: lettuce, egg, tomato, olives, cilantro, hot peppers, bacon and hot sauce. Enjoy!<\/p>","protected":false},"featured_media":38066,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[52],"class_list":["post-38053","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-autres-dejeuners"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/38053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/38066"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=38053"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=38053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}