{"id":41507,"date":"2024-03-29T11:48:34","date_gmt":"2024-03-29T15:48:34","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=41507"},"modified":"2026-06-24T12:40:34","modified_gmt":"2026-06-24T16:40:34","slug":"juliennes-de-crepes-style-croutons","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/juliennes-de-crepes-style-croutons\/","title":{"rendered":"Crispy julienned cr\u00eapes"},"content":{"rendered":"
\n

Servings:<\/strong> 8 julienned cr\u00eapes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 1\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n

1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

    \n
  1. Preheat the oven to 375\u00b0F.<\/li>\n\n\n\n
  2. Place the Cora cr\u00eape mix and milk in a bowl.<\/li>\n\n\n\n
  3. Whisk vigorously together until the batter is smooth and consistent.<\/li>\n\n\n\n
  4. Lightly oil a small non-stick skillet and heat on medium-high. Pour 1\/8 cup (30 ml) of the batter in the centre of the skillet and rotate to spread evenly.<\/li>\n\n\n\n
  5. When the edge of the cr\u00eape starts to brown and lifts up easily, after about 1 minute, turn it over using a spatula and continue cooking for another 30 seconds, or until cooked through. Remove cr\u00eape from pan.<\/li>\n\n\n\n
  6. Repeat the above steps for the remaining batter.<\/li>\n\n\n\n
  7. Refrigerate cr\u00eapes for about 10 minutes so they are easier to cut. Once cooled, cut the cr\u00eapes into 4 in the same direction. Julienne each section into 3 mm-wide strips.<\/li>\n\n\n\n
  8. Place cr\u00eape strips in a mixing bowl. Spray with a bit of cooking spray and gently toss. The strips shouldn\u2019t stick together. If they do, repeat operation, spraying and tossing them again until they are lightly covered in oil. Spread them out on a baking sheet.<\/li>\n\n\n\n
  9. Bake the strips for 10\u201312 minutes, turning halfway through. They should be golden brown and crisp. Let the strips cool for a few minutes before using them as a topping for your salad.<\/li>\n<\/ol>\n\n\n\n

    You can now use these julienned cr\u00eapes as a satisfying topping for all your salads!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Servings: 8 julienned cr\u00eapes Ingredients: 1 1\/3 cups (200 g) plain Cora cr\u00eape mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) Preparation: Preheat the oven to 375\u00b0F. Place the Cora cr\u00eape mix and milk in a bowl. Whisk vigorously together until the batter is smooth and consistent. Lightly oil a small non-stick skillet and heat on medium-high. Pour 1\/8 cup (30 ml) of the batter in the centre of the skillet and rotate to spread evenly. When the edge of the cr\u00eape starts to brown and lifts up easily, after about 1 minute, turn it over using a spatula and continue cooking for another 30 seconds, or until cooked through. Remove cr\u00eape from pan. Repeat the above steps for the remaining batter. Refrigerate cr\u00eapes for about 10 minutes so they are easier to cut. Once cooled, cut the cr\u00eapes into 4 in the same direction. Julienne each section into 3 mm-wide strips. Place cr\u00eape strips in a mixing bowl. Spray with a bit of cooking spray and gently toss. The strips shouldn\u2019t stick together. If they do, repeat operation, spraying and tossing them again until they are lightly covered in oil. Spread them out on a baking sheet. Bake the strips for 10\u201312 minutes, turning halfway through. They should be golden brown and crisp. Let the strips cool for a few minutes before using them as a topping for your salad. You can now use these julienned cr\u00eapes as a satisfying topping for all your salads!<\/p>","protected":false},"featured_media":41487,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-41507","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/41507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/41487"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=41507"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=41507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}