{"id":50634,"date":"2025-09-27T12:51:27","date_gmt":"2025-09-27T16:51:27","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=50634"},"modified":"2026-06-24T12:40:26","modified_gmt":"2026-06-24T16:40:26","slug":"magic-crepe-wheels","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/roules-de-crepes-magiques\/","title":{"rendered":"Magic cr\u00eape wheels"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 8 cr\u00eapes (24 cr\u00eape wheels)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups (500 ml) Nutella-type spread<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorative sprinkles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-inch wooden skewers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To make 8 cr\u00eapes, place the Cora cr\u00eape mix and milk in a bowl.<\/li>\n\n\n\n<li>Whisk together vigorously until batter is smooth and consistent.<\/li>\n\n\n\n<li>Lightly oil a non-stick pan and heat over medium high. Add 1\/4 cup (60 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface.<\/li>\n\n\n\n<li>When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan. Repeat Steps 2 and 3 with the remaining batter.<\/li>\n\n\n\n<li>Spread \u00bc cup (60 ml) of the Nutella-type spread over each cr\u00eape, making sure to cover the entire surface.<\/li>\n\n\n\n<li>Take a cr\u00eape and \u201cstack\u201d it on top of another vertically so they overlap halfway, like 2 linked rings.<\/li>\n\n\n\n<li>Starting at the bottom, tightly roll up the cr\u00eape. Repeat the procedure with the remaining cr\u00eapes.<\/li>\n\n\n\n<li>Cover the four cr\u00eape rolls in plastic wrap and place in the freezer for two hours.<\/li>\n\n\n\n<li>Remove the plastic wrap from the frozen cr\u00eapes and cut each one into 6 equal pieces. Stick a skewer into each piece like a pinwheel.<\/li>\n\n\n\n<li>Using a knife, spread a little more of the spread on the outside of the cr\u00eape wheels and roll in the sprinkles to coat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your meal!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Servings: 8 cr\u00eapes (24 cr\u00eape wheels) Ingredients: 11\/3 cups (200 g) plain Cora cr\u00eape mix 11\/3 cups (325 ml) milk (or plant-based beverage) 2 cups (500 ml) Nutella-type spread Decorative sprinkles 4-inch wooden skewers Preparation: To make 8 cr\u00eapes, place the Cora cr\u00eape mix and milk in a bowl. Whisk together vigorously until batter is\u2026<\/p>","protected":false},"featured_media":50641,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"","_seopress_titles_desc":"Des cr\u00eapes Cora roul\u00e9es avec tartinade choco-noisettes et bonbons color\u00e9s, tranch\u00e9es en roul\u00e9s sur brochettes. 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