{"id":50634,"date":"2025-09-27T12:51:27","date_gmt":"2025-09-27T16:51:27","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=50634"},"modified":"2026-06-24T12:40:26","modified_gmt":"2026-06-24T16:40:26","slug":"magic-crepe-wheels","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/roules-de-crepes-magiques\/","title":{"rendered":"Magic cr\u00eape wheels"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 8 cr\u00eapes (24 cr\u00eape wheels)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups (500 ml) Nutella-type spread<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorative sprinkles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-inch wooden skewers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To make 8 cr\u00eapes, place the Cora cr\u00eape mix and milk in a bowl.<\/li>\n\n\n\n<li>Whisk together vigorously until batter is smooth and consistent.<\/li>\n\n\n\n<li>Lightly oil a non-stick pan and heat over medium high. Add 1\/4 cup (60 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface.<\/li>\n\n\n\n<li>When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan. Repeat Steps 2 and 3 with the remaining batter.<\/li>\n\n\n\n<li>Spread \u00bc cup (60 ml) of the Nutella-type spread over each cr\u00eape, making sure to cover the entire surface.<\/li>\n\n\n\n<li>Take a cr\u00eape and \u201cstack\u201d it on top of another vertically so they overlap halfway, like 2 linked rings.<\/li>\n\n\n\n<li>Starting at the bottom, tightly roll up the cr\u00eape. Repeat the procedure with the remaining cr\u00eapes.<\/li>\n\n\n\n<li>Cover the four cr\u00eape rolls in plastic wrap and place in the freezer for two hours.<\/li>\n\n\n\n<li>Remove the plastic wrap from the frozen cr\u00eapes and cut each one into 6 equal pieces. Stick a skewer into each piece like a pinwheel.<\/li>\n\n\n\n<li>Using a knife, spread a little more of the spread on the outside of the cr\u00eape wheels and roll in the sprinkles to coat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Servings: 8 cr\u00eapes (24 cr\u00eape wheels) Ingredients: 11\/3 cups (200 g) plain Cora cr\u00eape mix 11\/3 cups (325 ml) milk (or plant-based beverage) 2 cups (500 ml) Nutella-type spread Decorative sprinkles 4-inch wooden skewers Preparation: To make 8 cr\u00eapes, place the Cora cr\u00eape mix and milk in a bowl. Whisk together vigorously until batter is smooth and consistent. Lightly oil a non-stick pan and heat over medium high. Add 1\/4 cup (60 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan. Repeat Steps 2 and 3 with the remaining batter. Spread \u00bc cup (60 ml) of the Nutella-type spread over each cr\u00eape, making sure to cover the entire surface. Take a cr\u00eape and \u201cstack\u201d it on top of another vertically so they overlap halfway, like 2 linked rings. Starting at the bottom, tightly roll up the cr\u00eape. Repeat the procedure with the remaining cr\u00eapes. Cover the four cr\u00eape rolls in plastic wrap and place in the freezer for two hours. Remove the plastic wrap from the frozen cr\u00eapes and cut each one into 6 equal pieces. Stick a skewer into each piece like a pinwheel. Using a knife, spread a little more of the spread on the outside of the cr\u00eape wheels and roll in the sprinkles to coat. Bon app\u00e9tit!<\/p>","protected":false},"featured_media":50641,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-50634","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/50634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/50641"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=50634"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=50634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}