{"id":52233,"date":"2024-10-29T10:58:24","date_gmt":"2024-10-29T14:58:24","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=52233"},"modified":"2026-06-24T12:40:32","modified_gmt":"2026-06-24T16:40:32","slug":"creme-brulee-crepes","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/crepes-creme-brulee\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e cr\u00eapes"},"content":{"rendered":"
\n

Servings:<\/strong> 8 cr\u00eapes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 1\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n

1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

Enough sugar (to caramelize)<\/p>\n\n\n\n

Custard <\/u><\/p>\n\n\n\n

1\/2 cup (125 ml) sugar<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

1\/4 cup (60 ml) all-purpose flour<\/p>\n\n\n\n

1 tbsp. (15 ml) cornstarch<\/p>\n\n\n\n

2 cups (500 ml) milk<\/p>\n\n\n\n

2 tsp. (10 ml) vanilla extract<\/p>\n\n\n\n

Preparation:<\/strong>For the custard<\/strong><\/p>\n\n\n\n

    \n
  1. On a work surface, whisk together the sugar and eggs in a saucepan. Add the flour and cornstarch and mix well. Stir in the milk and vanilla.<\/li>\n\n\n\n
  2. Bring mixture to the boil over medium heat, constantly stirring and scraping the bottom of the pan. Allow to simmer for 1\u20132 minutes.<\/li>\n\n\n\n
  3. Pour into a container and place plastic wrap directly on the surface to cover. Refrigerate until completely chilled, about 2\u20133 hours.<\/li>\n\n\n\n
  4. Once chilled, pour into a squeeze-type bottle.<\/li>\n<\/ol>\n\n\n\n

    For the cr\u00eapes <\/strong><\/p>\n\n\n\n

      \n
    1. To prepare 8 cr\u00eapes, place the Cora cr\u00eape mix and milk (or plant-based beverage) in a bowl and vigorously whisk together until the batter is smooth.<\/li>\n\n\n\n
    2. Lightly oil a non-stick pan and heat over medium high. Add 1\/4 cup (60 ml) of the batter to the centre of the<\/li>\n<\/ol>\n\n\n\n

      pan and rotate the pan to spread the batter uniformly over the surface.<\/p>\n\n\n\n

        \n
      1. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and<\/li>\n<\/ol>\n\n\n\n

        continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan.<\/p>\n\n\n\n

          \n
        1. Repeat Steps 5 and 6 with the remaining batter.<\/li>\n\n\n\n
        2. Fold the cr\u00eapes in half to form a half-moon, then fold in the opposite direction to form a triangle. Arrange the cr\u00eapes as you like one by one on a plate. It\u2019s up to you to decide how many you put on each plate.<\/li>\n\n\n\n
        3. Squeeze custard from the bottle to cover the cr\u00eapes. Sprinkle them with sugar.<\/li>\n\n\n\n
        4. Using a kitchen torch, caramelize the sugar. Decorate as you like.<\/li>\n<\/ol>\n\n\n\n

          Enjoy your meal!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Servings: 8 cr\u00eapes Ingredients: 1 1\/3 cups (200 g) plain Cora cr\u00eape mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) Enough sugar (to caramelize) Custard 1\/2 cup (125 ml) sugar 2 eggs 1\/4 cup (60 ml) all-purpose flour 1 tbsp. (15 ml) cornstarch 2 cups (500 ml) milk 2 tsp. (10 ml) vanilla\u2026<\/p>","protected":false},"featured_media":52237,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Des cr\u00eapes garnies de cr\u00e8me p\u00e2tissi\u00e8re maison et recouvertes de sucre caram\u00e9lis\u00e9 : un dessert inspir\u00e9 de la cr\u00e8me br\u00fbl\u00e9e.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-52233","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/52233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/52237"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=52233"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=52233"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}