{"id":52233,"date":"2024-10-29T10:58:24","date_gmt":"2024-10-29T14:58:24","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=52233"},"modified":"2026-06-24T12:40:32","modified_gmt":"2026-06-24T16:40:32","slug":"creme-brulee-crepes","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/crepes-creme-brulee\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e cr\u00eapes"},"content":{"rendered":"
\n

Servings:<\/strong> 8 cr\u00eapes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 1\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n

1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

Enough sugar (to caramelize)<\/p>\n\n\n\n

Custard <\/u><\/p>\n\n\n\n

1\/2 cup (125 ml) sugar<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

1\/4 cup (60 ml) all-purpose flour<\/p>\n\n\n\n

1 tbsp. (15 ml) cornstarch<\/p>\n\n\n\n

2 cups (500 ml) milk<\/p>\n\n\n\n

2 tsp. (10 ml) vanilla extract<\/p>\n\n\n\n

Preparation:<\/strong>For the custard<\/strong><\/p>\n\n\n\n

    \n
  1. On a work surface, whisk together the sugar and eggs in a saucepan. Add the flour and cornstarch and mix well. Stir in the milk and vanilla.<\/li>\n\n\n\n
  2. Bring mixture to the boil over medium heat, constantly stirring and scraping the bottom of the pan. Allow to simmer for 1\u20132 minutes.<\/li>\n\n\n\n
  3. Pour into a container and place plastic wrap directly on the surface to cover. Refrigerate until completely chilled, about 2\u20133 hours.<\/li>\n\n\n\n
  4. Once chilled, pour into a squeeze-type bottle.<\/li>\n<\/ol>\n\n\n\n

    For the cr\u00eapes <\/strong><\/p>\n\n\n\n

      \n
    1. To prepare 8 cr\u00eapes, place the Cora cr\u00eape mix and milk (or plant-based beverage) in a bowl and vigorously whisk together until the batter is smooth.<\/li>\n\n\n\n
    2. Lightly oil a non-stick pan and heat over medium high. Add 1\/4 cup (60 ml) of the batter to the centre of the<\/li>\n<\/ol>\n\n\n\n

      pan and rotate the pan to spread the batter uniformly over the surface.<\/p>\n\n\n\n

        \n
      1. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and<\/li>\n<\/ol>\n\n\n\n

        continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan.<\/p>\n\n\n\n

          \n
        1. Repeat Steps 5 and 6 with the remaining batter.<\/li>\n\n\n\n
        2. Fold the cr\u00eapes in half to form a half-moon, then fold in the opposite direction to form a triangle. Arrange the cr\u00eapes as you like one by one on a plate. It\u2019s up to you to decide how many you put on each plate.<\/li>\n\n\n\n
        3. Squeeze custard from the bottle to cover the cr\u00eapes. Sprinkle them with sugar.<\/li>\n\n\n\n
        4. Using a kitchen torch, caramelize the sugar. Decorate as you like.<\/li>\n<\/ol>\n\n\n\n

          Bon app\u00e9tit!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Servings: 8 cr\u00eapes Ingredients: 1 1\/3 cups (200 g) plain Cora cr\u00eape mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) Enough sugar (to caramelize) Custard 1\/2 cup (125 ml) sugar 2 eggs 1\/4 cup (60 ml) all-purpose flour 1 tbsp. (15 ml) cornstarch 2 cups (500 ml) milk 2 tsp. (10 ml) vanilla extract Preparation:For the custard On a work surface, whisk together the sugar and eggs in a saucepan. Add the flour and cornstarch and mix well. Stir in the milk and vanilla. Bring mixture to the boil over medium heat, constantly stirring and scraping the bottom of the pan. Allow to simmer for 1\u20132 minutes. Pour into a container and place plastic wrap directly on the surface to cover. Refrigerate until completely chilled, about 2\u20133 hours. Once chilled, pour into a squeeze-type bottle. For the cr\u00eapes To prepare 8 cr\u00eapes, place the Cora cr\u00eape mix and milk (or plant-based beverage) in a bowl and vigorously whisk together until the batter is smooth. Lightly oil a non-stick pan and heat over medium high. Add 1\/4 cup (60 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan. Repeat Steps 5 and 6 with the remaining batter. Fold the cr\u00eapes in half to form a half-moon, then fold in the opposite direction to form a triangle. Arrange the cr\u00eapes as you like one by one on a plate. It\u2019s up to you to decide how many you put on each plate. Squeeze custard from the bottle to cover the cr\u00eapes. Sprinkle\u2026<\/p>","protected":false},"featured_media":52237,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-52233","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/52233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/52237"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=52233"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=52233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}