{"id":53391,"date":"2024-11-21T14:56:24","date_gmt":"2024-11-21T19:56:24","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=53391"},"modified":"2026-06-24T12:40:31","modified_gmt":"2026-06-24T16:40:31","slug":"crepe-bowls","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/bol-de-crepe\/","title":{"rendered":"Cr\u00eape bowls"},"content":{"rendered":"
\n

Servings:<\/strong> 8 cr\u00eapes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

11\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n

11\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

2 strawberries per bowl<\/p>\n\n\n\n

10 blueberries per bowl<\/p>\n\n\n\n

4 blackberries per bowl<\/p>\n\n\n\n

5 raspberries per bowl<\/p>\n\n\n\n

Whipped cream<\/p>\n\n\n\n

Mint leaves<\/p>\n\n\n\n

After Eight chocolates<\/p>\n\n\n\n

Chocolate custard <\/u><\/p>\n\n\n\n

1\/2 cup (125 ml) sugar<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

1\/4 cup (60 ml) all-purpose flour<\/p>\n\n\n\n

1 tbsp. (15 ml) cornstarch<\/p>\n\n\n\n

2 cups (500 ml) milk<\/p>\n\n\n\n

2 tsp. (10 ml) vanilla extract<\/p>\n\n\n\n

13\/4 oz. (50 g) chocolate chips<\/p>\n\n\n\n

Preparation:<\/strong>For the custard<\/strong><\/p>\n\n\n\n

    \n
  1. On a work surface, whisk together the sugar and eggs in a saucepan. Add the flour and cornstarch and mix well. Stir in the milk, vanilla and chocolate.<\/li>\n\n\n\n
  2. Bring mixture to the boil over medium heat, constantly stirring and scraping the bottom of the pan. Allow to simmer for 1\u20132 minutes. Stir to make sure the chocolate has completely melted and the mixture is smooth.<\/li>\n\n\n\n
  3. Pour into a container and place plastic wrap directly on the surface to cover. Refrigerate until completely chilled, about 2\u20133 hours.<\/li>\n<\/ol>\n\n\n\n

    For the cr\u00eape bowls<\/strong><\/p>\n\n\n\n

      \n
    1. To prepare 8 cr\u00eapes, place the Cora cr\u00eape mix and milk (or plant-based beverage) in a bowl and vigorously whisk together until the batter is smooth.<\/li>\n\n\n\n
    2. Lightly oil a non-stick pan and heat over medium high. Add \u00bc cup (60 ml) of the batter to the centre of the<\/li>\n<\/ol>\n\n\n\n

      pan and rotate the pan to spread the batter uniformly over the surface.<\/p>\n\n\n\n

        \n
      1. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and<\/li>\n<\/ol>\n\n\n\n

        continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan.<\/p>\n\n\n\n

          \n
        1. Repeat Steps 5 and 6 with the remaining batter.<\/li>\n\n\n\n
        2. Preheat oven to 300\u00b0F (149\u00b0C). Place the cr\u00eapes in lightly greased ovenproof bowls (one cr\u00eape per bowl). Place in the oven for 15\u201320 minutes, just long enough for the cr\u00eapes to harden. Once the cr\u00eapes have cooled, carefully unmould and set aside.<\/li>\n\n\n\n
        3. Slice the strawberries and mix all the fruit together in a bowl.<\/li>\n\n\n\n
        4. Place \u00bc cup (60 ml) of custard in each cr\u00eape bowl. Arrange the fruit on top.<\/li>\n\n\n\n
        5. Garnish with some whipped cream, mint leaves and an After Eight chocolate.<\/li>\n<\/ol>\n\n\n\n

          Bon app\u00e9tit!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Servings: 8 cr\u00eapes Ingredients: 11\/3 cups (200 g) plain Cora cr\u00eape mix 11\/3 cups (325 ml) milk (or plant-based beverage) 2 strawberries per bowl 10 blueberries per bowl 4 blackberries per bowl 5 raspberries per bowl Whipped cream Mint leaves After Eight chocolates Chocolate custard 1\/2 cup (125 ml) sugar 2 eggs 1\/4 cup (60 ml) all-purpose flour 1 tbsp. (15 ml) cornstarch 2 cups (500 ml) milk 2 tsp. (10 ml) vanilla extract 13\/4 oz. (50 g) chocolate chips Preparation:For the custard On a work surface, whisk together the sugar and eggs in a saucepan. Add the flour and cornstarch and mix well. Stir in the milk, vanilla and chocolate. Bring mixture to the boil over medium heat, constantly stirring and scraping the bottom of the pan. Allow to simmer for 1\u20132 minutes. Stir to make sure the chocolate has completely melted and the mixture is smooth. Pour into a container and place plastic wrap directly on the surface to cover. Refrigerate until completely chilled, about 2\u20133 hours. For the cr\u00eape bowls To prepare 8 cr\u00eapes, place the Cora cr\u00eape mix and milk (or plant-based beverage) in a bowl and vigorously whisk together until the batter is smooth. Lightly oil a non-stick pan and heat over medium high. Add \u00bc cup (60 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan. Repeat Steps 5 and 6 with the remaining batter. Preheat oven to 300\u00b0F (149\u00b0C). Place the cr\u00eapes in lightly greased ovenproof bowls (one cr\u00eape per bowl). Place in the oven\u2026<\/p>","protected":false},"featured_media":53395,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-53391","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/53391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/53395"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=53391"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=53391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}