{"id":54485,"date":"2024-12-20T12:48:03","date_gmt":"2024-12-20T17:48:03","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=54485"},"modified":"2026-06-24T12:40:31","modified_gmt":"2026-06-24T16:40:31","slug":"crepes-quesadillas","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/crepes-quesadillas\/","title":{"rendered":"Cr\u00eape Quesadillas"},"content":{"rendered":"
\n

Servings:<\/strong> 8 cr\u00eape quesadillas<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

11\/3 cups (200 g) plain Cora cr\u00eape mix<\/p>\n\n\n\n

11\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

\u00bd red pepper<\/p>\n\n\n\n

\u00bd green pepper<\/p>\n\n\n\n

\u00bd white onion<\/p>\n\n\n\n

1 green onion<\/p>\n\n\n\n

2 tbsp. (30 ml) oil<\/p>\n\n\n\n

4 thin chicken breast strips<\/p>\n\n\n\n

Taco spices, to taste<\/p>\n\n\n\n

1\u00bc cups (300 ml) grated cheddar<\/p>\n\n\n\n

2 tbsp. (30 ml) fresh coriander, chopped<\/p>\n\n\n\n

Sour cream for garnish, optional<\/p>\n\n\n\n

Salsa sauce for garnish, optional<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

    \n
  1. To prepare 8 cr\u00eapes, place the plain Cora cr\u00eape mix and milk (or plant-based beverage) in a bowl and vigorously whisk together until the batter is smooth.<\/li>\n\n\n\n
  2. Lightly oil a non-stick pan and heat over medium high. Add \u00bc cup (60 ml) of the batter to the centre of the<\/li>\n<\/ol>\n\n\n\n

    pan and rotate the pan to spread the batter uniformly over the surface<\/p>\n\n\n\n

      \n
    1. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan.<\/li>\n\n\n\n
    2. Cut the peppers and onion lengthwise into quarters and then into thin strips. Thinly slice the green onion. Set aside.<\/li>\n\n\n\n
    3. In a non-stick pan, heat the oil on medium. Add the chicken and cook for 5\u20136 minutes or until completely cooked.<\/li>\n\n\n\n
    4. Mix in the vegetables and taco spices to taste. Cook for an additional 2\u20133 minutes, stirring well.<\/li>\n\n\n\n
    5. Transfer the mixture to a bowl. Add the cheese and fresh coriander, and combine.<\/li>\n\n\n\n
    6. Lay a cr\u00eape on a work surface. Using a fork, place some chicken mixture on one-half and fold the other half over it. Repeat for the remaining cr\u00eapes, dividing the chicken mixture evenly between cr\u00eapes.<\/li>\n\n\n\n
    7. Heat an ungreased non-stick pan on medium. Grill the stuffed cr\u00eapes for about 2 minutes on each side or until nicely crisp and golden.<\/li>\n\n\n\n
    8. Serve with the sour cream and salsa if desired.<\/li>\n<\/ol>\n\n\n\n

      Bon app\u00e9tit!<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Servings: 8 cr\u00eape quesadillas Ingredients: 11\/3 cups (200 g) plain Cora cr\u00eape mix 11\/3 cups (325 ml) milk (or plant-based beverage) \u00bd red pepper \u00bd green pepper \u00bd white onion 1 green onion 2 tbsp. (30 ml) oil 4 thin chicken breast strips Taco spices, to taste 1\u00bc cups (300 ml) grated cheddar 2 tbsp.\u2026<\/p>","protected":false},"featured_media":54486,"template":"","meta":{"_acf_changed":true,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-54485","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/54485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/54486"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=54485"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=54485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}