{"id":60416,"date":"2025-03-28T11:00:30","date_gmt":"2025-03-28T15:00:30","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=60416"},"modified":"2026-06-24T12:40:29","modified_gmt":"2026-06-24T16:40:29","slug":"pancake-donut","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/beignes-pancakes\/","title":{"rendered":"Pancake donuts"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\"><strong>Donut glaze<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd cups (375 ml) icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup (60 ml) corn syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup (60 ml) warm water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp. (15 ml) unsalted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp. (10 ml) white vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all the ingredients in a bowl until smooth.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pancake donuts <\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings: <\/strong>6 donuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup (200 g) Cora Buttermilk Waffle &amp; Pancake Mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup (250 ml) water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp. (30 ml) melted butter or vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donut glaze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garnish <\/strong>enough candy decorations<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place rack in centre of the oven. Preheat oven to 350\u00b0F. Spray silicone donut pan with cooking spray.<\/li>\n\n\n\n<li>Vigorously whisk the waffle &amp; pancake mix and water together. Add the butter or oil and continue whisking until smooth.<\/li>\n\n\n\n<li>Using an ice-cream scoop, place about \u00bc cup (60 ml) of the batter into the moulds and bake for 25 minutes, or until a toothpick inserted into a donut comes out clean.<\/li>\n\n\n\n<li>Allow to cool completely before carefully removing donuts from pan.<\/li>\n\n\n\n<li>Dip the donuts one by one into the glaze and then into the candy decorations.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy your meal!<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Donut glaze Ingredients: 1\u00bd cups (375 ml) icing sugar \u00bc cup (60 ml) corn syrup \u00bc cup (60 ml) warm water 1 tbsp. (15 ml) unsalted butter, melted 2 tsp. (10 ml) white vanilla extract Preparation: Mix all the ingredients in a bowl until smooth. Pancake donuts Servings: 6 donuts Ingredients: 1 cup (200 g)\u2026<\/p>","protected":false},"featured_media":60425,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Des pancakes en forme de beignes napp\u00e9s d'un gla\u00e7age \u00e0 la vanille, faits avec le m\u00e9lange \u00e0 gaufres et pancakes Cora. 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