{"id":60416,"date":"2025-03-28T11:00:30","date_gmt":"2025-03-28T15:00:30","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=60416"},"modified":"2026-06-24T12:40:29","modified_gmt":"2026-06-24T16:40:29","slug":"pancake-donut","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/beignes-pancakes\/","title":{"rendered":"Pancake donuts"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\"><strong>Donut glaze<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd cups (375 ml) icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup (60 ml) corn syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup (60 ml) warm water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp. (15 ml) unsalted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp. (10 ml) white vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all the ingredients in a bowl until smooth.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pancake donuts <\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings: <\/strong>6 donuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup (200 g) Cora Buttermilk Waffle &amp; Pancake Mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup (250 ml) water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp. (30 ml) melted butter or vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donut glaze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garnish: <\/strong>enough candy decorations<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place rack in centre of the oven. Preheat oven to 350\u00b0F. Spray silicone donut pan with cooking spray.<\/li>\n\n\n\n<li>Vigorously whisk the waffle &amp; pancake mix and water together. Add the butter or oil and continue whisking until smooth.<\/li>\n\n\n\n<li>Using an ice-cream scoop, place about \u00bc cup (60 ml) of the batter into the moulds and bake for 25 minutes, or until a toothpick inserted into a donut comes out clean.<\/li>\n\n\n\n<li>Allow to cool completely before carefully removing donuts from pan.<\/li>\n\n\n\n<li>Dip the donuts one by one into the glaze and then into the candy decorations.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon app\u00e9tit!<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Donut glaze Ingredients: 1\u00bd cups (375 ml) icing sugar \u00bc cup (60 ml) corn syrup \u00bc cup (60 ml) warm water 1 tbsp. (15 ml) unsalted butter, melted 2 tsp. (10 ml) white vanilla extract Preparation: Mix all the ingredients in a bowl until smooth. Pancake donuts Servings: 6 donuts Ingredients: 1 cup (200 g) Cora Buttermilk Waffle &amp; Pancake Mix 1 cup (250 ml) water 2 tbsp. (30 ml) melted butter or vegetable oil Donut glaze Garnish: enough candy decorations Preparation: Place rack in centre of the oven. Preheat oven to 350\u00b0F. Spray silicone donut pan with cooking spray. Vigorously whisk the waffle &amp; pancake mix and water together. Add the butter or oil and continue whisking until smooth. Using an ice-cream scoop, place about \u00bc cup (60 ml) of the batter into the moulds and bake for 25 minutes, or until a toothpick inserted into a donut comes out clean. Allow to cool completely before carefully removing donuts from pan. Dip the donuts one by one into the glaze and then into the candy decorations. Bon app\u00e9tit!<\/p>","protected":false},"featured_media":60425,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[50],"class_list":["post-60416","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-pancakes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/60416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/60425"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=60416"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=60416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}