{"id":67309,"date":"2025-07-08T15:09:45","date_gmt":"2025-07-08T19:09:45","guid":{"rendered":"https:\/\/www.chezcora.com\/?p=67309"},"modified":"2026-06-24T12:40:27","modified_gmt":"2026-06-24T16:40:27","slug":"pizza-crepes","status":"publish","type":"recette","link":"https:\/\/www.chezcora.com\/en\/recette\/crepes-pizza\/","title":{"rendered":"Pizza cr\u00eapes"},"content":{"rendered":"
\n

Servings:<\/strong> 5 pizza cr\u00eapes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 1\/3 cups (200 g) Plain Cora Cr\u00eape Mix<\/p>\n\n\n\n

1 1\/3 cups (325 ml) milk (or plant-based beverage)<\/p>\n\n\n\n

2\/3 cups (150 ml) pizza sauce<\/p>\n\n\n\n

About 25 1-inch-round pepperoni slices<\/p>\n\n\n\n

1\u00bd cups (400 ml) shredded mozzarella cheese<\/p>\n\n\n\n

Garnish: none<\/strong>Preparation:<\/strong><\/p>\n\n\n\n

    \n
  1. Lightly oil a non-stick pan and heat over medium high.<\/li>\n\n\n\n
  2. Vigorously whisk the cr\u00eape mix and milk (or plant-based beverage) together in a bowl until smooth.<\/li>\n\n\n\n
  3. Add 1\/3 cup (80 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface.<\/li>\n\n\n\n
  4. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan.<\/li>\n\n\n\n
  5. Repeat steps 3 and 4 with the remaining batter.<\/li>\n\n\n\n
  6. On a work surface, spread 2 tbsp. (30 ml) of pizza sauce on a cr\u00eape.<\/li>\n\n\n\n
  7. Add 5 pepperoni slices in a vertical line in the centre. Place some mozzarella cheese over the entire surface of the cr\u00eape.<\/li>\n\n\n\n
  8. Bring both sides of the cr\u00eape towards the centre so that the sides touch but don\u2019t overlap. Next, fold the bottom upwards to the top edge.<\/li>\n\n\n\n
  9. Repeat Steps 6 to 8 with the other cr\u00eapes.<\/li>\n\n\n\n
  10. Grill as desired.<\/li>\n<\/ol>\n\n\n\n

    Bon app\u00e9tit!<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Servings: 5 pizza cr\u00eapes Ingredients: 1 1\/3 cups (200 g) Plain Cora Cr\u00eape Mix 1 1\/3 cups (325 ml) milk (or plant-based beverage) 2\/3 cups (150 ml) pizza sauce About 25 1-inch-round pepperoni slices 1\u00bd cups (400 ml) shredded mozzarella cheese Garnish: nonePreparation: Lightly oil a non-stick pan and heat over medium high. Vigorously whisk the cr\u00eape mix and milk (or plant-based beverage) together in a bowl until smooth. Add 1\/3 cup (80 ml) of the batter to the centre of the pan and rotate the pan to spread the batter uniformly over the surface. When the edge has coloured and easily lifts away, after about 1 minute, flip the cr\u00eape over using a spatula and continue cooking for 30 seconds or until cooked. Remove the cr\u00eape from the pan. Repeat steps 3 and 4 with the remaining batter. On a work surface, spread 2 tbsp. (30 ml) of pizza sauce on a cr\u00eape. Add 5 pepperoni slices in a vertical line in the centre. Place some mozzarella cheese over the entire surface of the cr\u00eape. Bring both sides of the cr\u00eape towards the centre so that the sides touch but don\u2019t overlap. Next, fold the bottom upwards to the top edge. Repeat Steps 6 to 8 with the other cr\u00eapes. Grill as desired. Bon app\u00e9tit!<\/p>","protected":false},"featured_media":67985,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"recette_cat":[49],"class_list":["post-67309","recette","type-recette","status-publish","has-post-thumbnail","hentry","recette_cat-crepes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette\/67309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media\/67985"}],"wp:attachment":[{"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/media?parent=67309"}],"wp:term":[{"taxonomy":"recette_cat","embeddable":true,"href":"https:\/\/www.chezcora.com\/en\/wp-json\/wp\/v2\/recette_cat?post=67309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}