Manager

Job description 

You’re at the heart of it all. In between recruiting, training and managing staff, you oversee day-to-day operations and provide excellent customer service.

Main responsibilities 

• Oversee daily operations
• Recruit, train and motivate staff
• Maintain inventory and process orders
• Manage the restaurant

Required qualifications and skills

• Experienced in customer service
• A natural leader
• Handles stress well
• Highly organized
• Able to adapt to change