Catégorie de recette: Soups

Ingredients ¼ cup (65 ml) red lentils ¼ cup (65 ml) split green peas ¼ cup (65 ml) barley 1/3 cup (85 ml) beef bouillon powder 2 tbsp (30 ml) dried parsley 2 tbsp (30 ml) dried onion flakes 1…

Ingredients 1 tablespoon (15 ml) vegetable oil 1 cup (250 ml) Spanish onions, cut into 1 cm cubes 1 cup (250 ml) celery, cut into 1 cm pieces 1 cup (250 ml) of carrots, cut into 1 cm pieces 7…

Ingredients 1 tablespoon (15 ml) vegetable oil 1 cup (250 ml) onions, cut into 1 cm cubes 1 clove garlic, finely chopped 796 ml (1 can) diced tomatoes 1 cup (250 ml) celery, cut into 1 cm pieces 1 cup…

Ingredients 1 tablespoon (15 ml) vegetable oil 1 cup (250 ml) Spanish onions, cut into 1 cm cubes 1 clove garlic, finely chopped 796 ml (1 can) of diced tomatoes 1 cup (250 ml) celery, cut into 1 cm pieces…

Ingredients 2 tablespoons (30 ml) vegetable oil 1 ½ cups (375 ml) Spanish onions, coarsely chopped ¾ cup (180 ml) celery, coarsely chopped ½ cup (125 ml) all-purpose flour 8 cups (2 L) chicken broth 1 cup (250 ml) potatoes,…