Kitchen manager

Job description

You’re at the helm, keeping the kitchen running. Kitchen staff are all supervised and trained by you. You ensure that the inventory is stocked and all Cora standards—food, safety and cleanliness—are met.

Main responsibilities

• Manage the kitchen team
• Ensure proper food rotation
• Receive orders and verify that products meet specifications
• Work closely with dining room staff
• Keep the recipe book up-to-date

Required qualifications and skills

• Experienced in customer service
• Familiar with kitchen operations
• A natural leader
• Highly organized
• Able to adapt to change
• Handles stress well