Cora restaurants are hiring, be part of the team!

Cook

Identification


Availability


Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Nature of the job 

The cook is responsible for organizing, maintaining and cleaning the kitchen area.

Main tasks

  • Detailed knowledge of breakfast and lunch cooking procedures
  • Knowledge of various recipe preparation methods
  • Plate dishes according to Cora presentation standards
  • Knowledge of kitchen equipment and its safe handling

Qualifications and skills sought 

  • Enthusiastic
  • Dexterity
  • Ability to take on heavy workload
  • Safe handling of knives
  • Stress management skills
  • Ability to work in a fast-paced environment
  • Adaptability to change
  • Knowledge of occupational health and safety standards
chevron-down