Pumpkin and pecan crêpes

The arrival of fall reawakens a need for warm, comforting flavours! And we’ve got just the treat: Pumpkin pecan crêpes! A brand-new recipe we created using with our Cora plain crêpe mix.Servings: 8 crêpes

Ingredients:

1 1/3 cups (200 g) Cora plain crêpe mix

1 1/3 cups (325 ml) milk (or plant-based beverage)

1/4 cup (60 ml) pumpkin purée

1/2 tsp. (2.5 ml) pumpkin pie spices

2 tbsp. (30 ml) roasted pecans

2 tbsp. (30 ml) maple syrup

Preparation:

1. In a bowl, mix the Cora plain crêpe mix with the milk, pumpkin purée and spices together.
2. Whisk vigorously until smooth.
3. Lightly oil a non-stick pan and heat over medium-high heat. Add 1/4 cup (60 ml) cup of the mixture to the centre of the pan and rotate it to spread the mixture evenly.
4. When the edge of the crêpe is brown and lifts up easily, after about 1 minute, flip the crêpe using a spatula and continue cooking for 30 seconds or until cooked through. Remove the crêpe from the pan.
5. Arrange the crêpes on a plate as desired and decorate with the pecans and maple syrup.