Tips for effortless crêpes!

Crêpes are delicious and versatile. They’re easy to make and can be enjoyed at any time of the day. Here are a few tips and tricks for preparing and storing them.

• Did you know that you can freeze crêpes once they’re cooked and then take them out as needed? Don’t forget to put a piece of wax paper between each one. Crêpes keep in the freezer for a good year if well wrapped.

• In a rush at breakfast, lunch or dinnertime? No stress. Take your pre-cooked crêpes out of the freezer and put them in the microwave for 15 seconds at a time. They’ll be ready in a snap.

• Enjoy the great taste of homemade crêpes the easy way – use Cora Crêpe Mix. It’s now available for purchase near the baking section of your favourite store. Containing zero additives or artificial flavouring, the crêpe mix comes in a convenient resealable bag. Simply add your choice of milk or plant-based beverage to the mix to create a delicious breakfast.