Dip Mixes

Dip Mixes

Below are some ideas tasty for DIY holiday treats you can make for friends, family or coworkers! To make these festive dip mixes, you will need food-safe clear plastic fillable ornaments, as well as ribbon, bows, gift tags, and other festive materials to decorate your DIY gifts.

Festive Dip

Directions

Mix ingredients well. Remove the stopper from the ornament. Pour the mixture into the ornament using a funnel. Replace the stopper. Give as a gift, with a gift card detailing how to prepare the dip.

Write the following directions on the card

Add the mixture to ½ cup (125 ml) of sour cream and ½ cup of mayonnaise. Blend well. Cover and refrigerate for 2 to 4 hours. Serve.

Italian Dip

Directions

Mix ingredients together. Remove the stopper from the ornament. Pour the mixture into the ornament using a funnel. Replace the stopper. Give as a gift, with a gift card detailing how to prepare the dip.

Write the following directions on the card

Add the mixture to ½ cup (125 ml) of sour cream. Blend well. Cover and refrigerate for 2 hours. Serve.

Bacon Dip

Directions

Mix ingredients together. Remove the stopper from the ornament. Pour the mixture into the ornament using a funnel. Replace the stopper. Give as a gift, with a gift card detailing how to prepare the dip.

Write the following directions on the card

Add the mixture to ½ cup (125 ml) of sour cream. Blend well. Cover and refrigerate for 1 hour. Serve.

Dill Dip

Directions

Mix ingredients well. Remove the stopper from the ornament. Pour the mixture into the ornament using a funnel. Replace the stopper. Give as a gift, with a gift card detailing how to prepare the dip.

Write the following directions on the card

Add the mixture to ½ cup (125 ml) of sour cream and ½ cup of mayonnaise. Blend well. Cover and refrigerate for 2 hours. Serve.

Ranch Dip

Directions

Mix ingredients well. Remove the stopper from the ornament. Pour the mixture into the ornament using a funnel. Replace the stopper. Give as a gift, with a gift card detailing how to prepare the dip.

Write the following directions on the card

Add the mixture to 1½ cups (375 ml) of sour cream, ½ cup of mayonnaise and 2 tablespoons (30 ml) of fresh lemon juice. Blend well. Cover and refrigerate for 4 hours. Serve.