Gazpacho tomato and strawberry

Ingredients

• 1 1/2 cups (150 g) strawberries
• 6.3 oz. (180 g) cherry tomatoes
• 1 tbsp (15 ml) fresh basil
• 1 tbsp (15 ml) olive oil
• 2 tbsp (30 g) goat cheese
• Salt and pepper to taste

Preparation

1. Bring a large pot of water to the boil.
2. While water is coming to the boil, prepare the tomatoes by cutting a small cross at the base of each one with a sharp knife.
3. Immerse the tomatoes in the boiling water for a few seconds, enough to allow the skin to begin detaching from the flesh.
4. Remove the tomatoes from the boiling water and immerse immediately in a bowl of iced water.
5. Peel the skin from the tomatoes. Remove stems and cut the strawberries into pieces.
6. Place all the ingredients into a food processor and blend to a smooth consistency.
7. Chill the mixture for about 3 hours, pour into bowls and serve topped with small cubes of goat cheese.