Muffins S’mores

Servings: 7 to 8 muffins

Ingredients:

1 cup (200 g) Cora Waffle & Pancake Mix

1 cup (250 ml) water

2 tbsp. (30 ml) melted butter or vegetable oil

7 to 8 marshmallow cookies

Garnish: chocolate chips in sufficient quantity

Preparation:

1. Place rack in centre of oven. Preheat oven to 400°F (204°C). Spray a silicone muffin mould with cooking spray.
2. Vigorously whisk the waffle and pancake mix and water together. Add the butter or oil and continue whisking until smooth.
3. Using a spoon, place about 2 tbsp. (30 ml) of the batter into each mould.
4. Add a marshmallow cookie on top, pressing it gently into the batter.
5. Add another 2 tbsp. (30 ml) of the batter on top of the cookie. Garnish with chocolate chips as desired.
6. Bake for 10 minutes or until a toothpick inserted into a muffin comes out clean.
7. Allow to cool completely and carefully remove from moulds.

Bon appétit!