Waffle lollipops

Servings: 6 waffles

Equipment:

4” mini waffle maker
6 wooden popsicle sticks

Ingredients:

1 cup (200 g) Cora Waffle & Pancake Mix

1 cup (250 ml) water

2 tbsp.  (30 ml) melted butter or vegetable oil

600 g chocolate (70% cocoa minimum)

Garnish: chopped peanuts

Preparation:

1. Preheat a lightly oiled waffle maker.
2. Vigorously whisk the waffle mix and water together. Add the butter or oil and combine until smooth.
3. Pour ¼ cup (60 ml) of the batter onto the waffle maker. Place a popsicle stick in the batter, ensuring that at least the top of the stick is covered.
4. Cook until the waffle is golden brown.
5. Repeat Steps 3 and 4 with the remaining batter.
6. Melt the chocolate in the microwave or a bain-marie. Place it in a container deep and wide enough for dipping.
7. On one side of each waffle, brush two-thirds of the surface with peanut butter. On the other side, brush two-thirds of the surface with raspberry jam.
8. Dip the waffles in the chocolate, letting the excess drip off. Next, dip the waffles in the chopped peanuts.
9. Place finished waffles on a parchment-lined plate and allow to chill in the fridge for 15 minutes.

Bon appétit!