Fruit taco pancakes

Servings: 10 pancakes

Ingredients:

1 cup (200 g) Cora waffle/pancake mix

1 cup (250 ml) water

2 tbsp. (30 ml) melted butter or vegetable oil

4/5 cups (200 ml) raspberries

4/5 cups (200 ml) blueberries

4/5 cups (200 ml) chopped kiwi

2/3 cup (150 ml) Nutella-style spread

Garnish: none

Preparation:

1. Lightly oil a non-stick pan and heat over medium high.
2. Vigorously whisk together the batter and water. Add the butter or oil and mix until smooth.
3. Add ¼ cup (60 ml) of the batter to the centre of the pan. Flip over when the top is nearly cooked through.
4. Continue cooking until nice and golden. Repeat Steps 3 and 4 with remaining batter.
5. Place cooked pancakes on a work surface and place 1 tbsp. of Nutella-style spread in the centre of each one, spreading along the centre from top to bottom.
6. Garnish the pancakes with the fresh fruit. Serve like a taco.

Bon appétit!