Pancake donuts

Donut glaze

Ingredients:

1½ cups (375 ml) icing sugar

¼ cup (60 ml) corn syrup

¼ cup (60 ml) warm water

1 tbsp. (15 ml) unsalted butter, melted

2 tsp. (10 ml) white vanilla extract

Preparation:

1. Mix all the ingredients in a bowl until smooth.

Pancake donuts

Servings: 6 donuts

Ingredients:

1 cup (200 g) Cora Buttermilk Waffle & Pancake Mix

1 cup (250 ml) water

2 tbsp. (30 ml) melted butter or vegetable oil

Donut glaze

Garnish: enough candy decorations

Preparation:

1. Place rack in centre of the oven. Preheat oven to 350°F. Spray silicone donut pan with cooking spray.
2. Vigorously whisk the waffle & pancake mix and water together. Add the butter or oil and continue whisking until smooth.
3. Using an ice-cream scoop, place about ¼ cup (60 ml) of the batter into the moulds and bake for 25 minutes, or until a toothpick inserted into a donut comes out clean.
4. Allow to cool completely before carefully removing donuts from pan.
5. Dip the donuts one by one into the glaze and then into the candy decorations.

Bon appétit!